Foodie

Saturday, October 30, 2010

A Special Birthday Cake


Ngoc, is a child with 'special needs' and she is so lucky to be in the United States where so much attention and care are given to children like Ngoc. Unlike my nephew, Eugene, who is in Malaysia - my brother could not find any special attention even when he is willing to pay for it. Preparing for the future is important but so is enjoying the pressent. Guessed my brother would have to 'focus on today and not tomorrow.




I found this Article so well written and meaningful and to all parents who have a kid with special need, please do spend a moment to read this and also to enjoy your child's speciality. I salute all you parents who are doing all the best you can and you are doing a really great job.  All of us could learn a thing or two as they are so special, actually at times, we are the handicapped ones.

Continue for recipe HERE

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Monday, October 25, 2010

Gluten-Free Cheese Puffs




These just might be the best cheese puffs ever made and you would not believe me, if i tell you that they are the easiest to make.

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The texture was crisp on the outside but soft and chewy in the inside, yes, chewy, a lot like Japanese mochi.with lots of good cheddar flavor. The cheese made these puffs quite tasty and addictive, so many tasters especially the kids, kept coming back for additional handfuls and they were all gone before there was time to cool and that was good cos it tasted better slightly warm..








The recipe can be found HERE Read More......

Friday, October 22, 2010

Rice wine Residue Sweet Soup


Bittersweet October. The mellow, messy, leaf-kicking, perfect pause between the opposing miseries of summer and winter. ~Carol Bishop Hipps

Looking out and this is what i can see - my backyard.






Yes, it is 'Bittersweet October" , today and the week to come is promised chill in the air as the changing of the leaves start to fall, in fact they have started to fall awhile back. Nothing takes away the chill or tastes better than a bowl of warm soup.

Continue for recipe HERE
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