It is time to clean the pantry and i found a pack of PEBBLES and miniature marshmallows. So a hunting i go and found this recipe at Kraftfoods.com and found this recipe. Only 3 ingredients and papercups are needed. How easy can it be?
Ingredients:
1/4 cup (1/2 stick) butter or margarine
1 pkg. (10-1/2 oz.) Miniature Marshmallows
1 pkg. (13 oz.) PEBBLES Cereal
Method:
MICROWAVE butter in 4-qt. microwaveable bowl on HIGH 45 sec. or until melted.
Add marshmallows; toss to coat.
Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Stir in cereal.
SHAPE cereal mixture into tiny square shapes using moistened or greased hands. Place on paper cups or press into a foil lined square cake pan, cut into squares then place on paper cups.
Serves
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This is a very cute pastry but my bunnies look more like mice. Anyway, however they looked, they tasted delicious and fun to make.
Ingredients:
Water Dough:
40 g margarine
160 g all purpose flour
20 g sugar
40 ml water
Fat Dough:
60 g margarine
120 g all purpose flour
Filling:
180 g lotus paste - divide into 18 of 10 gm each
Pinch of black sesame seeds
Egg yolk for egg wash
Method:
Prepare water and fat dough separately.
Divide each dough into 18 equal portions.
Wrap fat dough with water dough.
Flatten individual portions and roll up like a swiss roll.
Flatten slightly and roll dough to form a bun.
Mould bun into bowl shape.
Put lotus filling into the bowl shape dough and seal opening
Mould into an oval shape.
Snip V-shapes at one end for ears and other for tail.
Brush with egg wash and use black sesame seeds for eyes.
Bake at preheated oven 400f for 10 - 15 minutes
Put
Serves
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I have been going crazy trying to keep up with the overriped bananas. Lately the Lord and Princess decided they did not like bananas that much and the fridge is packed with bananas and they have to go fast and how else than to make muffins. This recipe is so simple and easy and the muffins are simply delicious.
Ingredients:
75g/3oz vegetable oil
250g/9oz self-raising flour or 250 g all-purpose flour + 3 tsp baking powder
1 tsp baking powder
½ tsp bicarbonate of soda
pinch of salt
½ tsp ground cinnamon(optional)
½ tsp ground nutmeg (optional)
115g/4oz caster sugar
1 tsp vanilla extract
1/8 tsp banana essence
2 large, ripe bananas
2 large eggs
125ml/4fl oz milk
10 walnut kernels (optional)
Method:
1. Heat the oven to 190C/375F/Gas 5.
2. Mash the bananas well. Sift flour, baking powder, salt, cinnamon and nutmeg together in a large bowl, add caster sugar and stir through.
3.With a fork, beat together the eggs, vanilla extract, banana essence, oil and milk in a second bowl. Add the mashed banana and stir through.
4.Make a well in the centre of the dry ingredients and add the egg mixture, fold in with a biggest spatula (don't over mix) until it is a lumpy paste.
5. Set paper cases into the moulds, or grease the moulds well with a little extra oil or butter and using an icecream scoop, spoon in the mixture until almost full. Top each one with a walnut kernel if you like.
6.Bake for 20 to 25 minutes or until the muffins come away from the side of the pan when touched. Rest the muffin tray on a wire rack for five minutes then remove the muffins and leave on the rack for another five minutes before serving.
Serves
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