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Showing posts with label
Thai
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Show all posts
Showing posts with label
Thai
.
Show all posts
Friday, March 06, 2009
Salted Chinese Olive Fried Rice
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Chinese olives taste different than Western olives. There is a hint of five spice and very little of the Mediterranean flavor tones. Th...
5 comments:
Thursday, March 05, 2009
Thai Green Curry
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This Green Curry recipe features chicken but could also be prepared with beef, pork or fish. If sweet basil leaves are not available, ...
5 comments:
Tuesday, March 03, 2009
Chicken Feet Salad
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Although eating chicken feet is an acquired taste, those who love to eat chicken feet will swear by it. It is a delicacy in its own right. ...
8 comments:
Monday, February 09, 2009
Chicken In Pandan Leaves
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In Malaysia, almost every kitchen garden which is the backyard, the ground by the road which is across the house or where ever there is soil...
19 comments:
Friday, September 05, 2008
Ground Pork and Holy Basil Paste
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My friend Tahai from Thailand got me hooked on Holy Basil. She sent me a packet of Holy Basil chilly Paste and it was so good with Chick...
12 comments:
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