Winter may just be getting started, but those looking forward to a bit more daylight have not much longer to wait. This Saturda...

When i was working with a Government Board in Malaysia, I have many friends who were of Javanese descent and they have introd...

What i really missed eating is a bowl of silky soft kway teow/sar hor fun with  Square Pork Balls  and  Siew Cheong a.k.a...

In Cantonese culinary, 鲍参翅肚 (abalone, sea cucumber, shark fin, and fish stomach) are considered the top four gourmet items from the se...

When it comes to summer weeknight cooking, the name of the game is getting dinner on the table fast and not slave over a hot stove. It ...

The 15th day of the first lunar month is the traditional Chinese Yuanxiao Festival. Because the first lunar month is also called “yuan” ...

Bittersweet October. The mellow, messy, leaf-kicking, perfect pause between the opposing miseries of summer and winter. ~Carol Bishop Hipps...

This summer has been hot, so this is a common summer soup to relieve heatiness and cool down the body. My maternal grandma - Ah Poh is Canto...

Maize  was or is the term used  for Corn in the United Kingdom and Ireland and since Malaysia was colonised by the British, maize it was to ...

This is my version of Bun Rieu, it might not be authentic Vietnamese but it did taste fantastic.   This soup is Alexander's favorite and...

CONCH (pronounced 'konk') is a common name for certain large marine snails. Conch meat has a mild, sweet clam-like flavor, and the ...