Bingka Beras Improved This kuih has been one of my favorites and i have to tweak for an improvement to the previous recipe  Kuih Beng...

I am sharing this more diabetic friendly recipe as it calls for less flour and sugar.  Baking too is different as this recipe is steame...

Although my previous recipe  Kuih Talam  is ok but my need to tweak more for a better texture has been on my mind for the longes...

I would like to share this new method of heating up the liquid and mixing it to the dry ingredients while it is hot.  Also the sugar...

Kaya is a food spread/curd   or custard made from  coconut milk ,eggs, and  sugar.  It is wildly popular in  Malaysia and  in ...

Is it coincidence or what?  When my daughter, Sharon asked me to have a look at the pineapple tarts she just made, i could not...

I am always happy to find people who, like myself, share the same passion for food,   or are passionate about cooking and baki...

What i really missed eating is a bowl of silky soft kway teow/sar hor fun with  Square Pork Balls  and  Siew Cheong a.k.a...

If you are older or as old as i am, it is better not to make promises, either you forget to keep it or multi-tasking is harder and cho...

  Ah posting!!!!!, I am sure that you all realsied that my postings are crawling, I know, you know.  I need to feel passionate abo...

T he weather is much cooler nowadays especially in the mornings, I don't have to go out for my walks at 6.00 am , coul...

The Mid-Autumn Festival is held on the 15th day of the eighth month in the Chinese calendar,   and it falls on September 30th t...

It is not so much fun eating this fruit rojak without the CRISPY.  I have been searching for this CRISPY recipe for a long lon...

I love this type and style of chee cheong fun for breakfast and have been trying to get the texture right but have not been able to get...

Yan Yat Yee Sang - this must sound like a tongue twister, that's how chinese sounds when you do not speak or know how to, Alexander wi...

GONG XI FA CAI This is a spin-off from Nori Crisps. These seaweed /nori crispies are so addictive and flavorful that they have to be...

Gula melaka a.k.a. Palm Sugar or 'Malacca Sugar'. Why Melaka/Malacca,? I have no idea and hope that you readers can enlighten me. Gu...

When i was making the Crispy Crackers  for Yee Sang , i decided to make this Sesame Ribbon Crisp as it is the same recipe only it is formed...