Although my previous recipe  Kuih Talam  is ok but my need to tweak more for a better texture has been on my mind for the longes...

It was on this day, the eight day of the Chinese New Year that my family had to gather at Granpa and Grandma's home where the Celebratio...

It is good to know the fact that the name of this cake 'Kue Lapis Surabaya' is unknown to the citizens of the city of Surabaya, In...

It is strange but it is true with our tastebud, there are so many kinds of food that i do not like when i was younger but love them now.  Ku...

My sisters have always told me that i take too much upon myself in whatever i do, and they are absolutely right.  And, do i learn???? No!  S...

These are before steaming These are after steaming I cannot be any happier that these 'ku' turned out exceptional be...

When i was growing up, the only 'ku' i know was colored red or orange with a sweet filling.  Nowadays, 'ku' comes in all sor...

I was left home alone one day, the silence was killing me.  There were no one to bug me and knowing me, cannot sit still and do nothing - my...

It is the most delightful moment when a recipe is successful and i can't wait to share.  This will not be possible if i do not have gene...

How can anyone be tired of eating curry puffs?  To me, this is comfort food  and I will never refuse one even though i am packed full and lo...

 This 'kuih' is typically 'hokkien' and it is time that i talk about my heritage as hokkien 'lang' after being brand...