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Showing posts with label
Italian
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Showing posts with label
Italian
.
Show all posts
Monday, March 28, 2011
No Knead Rosemary Foccacia
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I was at the Library and found this Sept - Oct 2008, Cook's Illustrated and it featured a "Better Foccacia". How better is i...
4 comments:
Monday, June 28, 2010
Chicken Picatta/Piccata
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The word 'piccata' or 'picatta' (wish i know which is the correct spelling cos both should sound the same) is generally...
3 comments:
Thursday, March 25, 2010
Biscotti
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This recipe is from Jacques Torres's book - Dessert Circus. According to Jacques Torres, biscotti is traditionally an italian cookie wh...
1 comment:
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