This dish is from the Chinese migratory Hakka dialect group and is several hundred years old. The Hakkas, especially this sub-group called H...

A task which usually take 5 minutes was not so and it was so frustrating.  Anyway, how difficult or time-consuming it was, i made a promise...

This is a very popular dish in Asia which appears on the dinning table during any asian festivals.  It is very deliciously sinful, mouth wat...

This dish is a confinement dish.  The chinese, especially the cantonese would cook this dish as a post-natal diet for the whole month of con...

I have to confess that i have shyed away from brewing glutinous rice wine at home for the longest ever, all because of all the superstitions...

I like bittergourd but the family don't. I will take the opportunity to cook it when i have company who enjoys the bittergourd as mu...

I love anything cooked with taro and this dish is one of my favorites, perhaps it's in my genes . This traditional Hakka dish is eat...

Tofu/taufoo, however you call it or in whatever forms is my favorite staple which needs no introduction but just for reminiscing, i miss t...

Another Seremban's classic which anyone who have stayed in Seremban before would vouch that once you have tasted this noodle , it can be...

This is hakka cuisine, that's for sure. Belly pork fried with the nam yee red sauce is very delicious if it has been thoroughly fried, c...

,This is a classic dish which is served on special occasions. I learned to make this dish from a friend who is hakka, so i presume this is t...