Happy St Patrick's Day to all who is celebrating.  We celebrated with our friends who is of irish decent with a corned beef, p...

According to  Wiki ,  Qixi Festival (Chinese: 七夕), also known as the Qiqiao Festival (Chinese: 乞巧節), is a Chinese festival that cele...

Can you believe the end of the year is already here? It has gone by so quickly, with a blink of an eye, a few pinches of this, a hand...

  Ah posting!!!!!, I am sure that you all realsied that my postings are crawling, I know, you know.  I need to feel passionate abo...

    According to  Wiki , Shark fin soup dates back to Ming Dynasty, China and is considered by Chinese as one of the eight tr...

Pineapple is a remarkable delicious tropical fruit,  it is not only sweet, it also offers many benefits to our health.  It m...

Chinese New Year is around the corner and i have been trying to put up the menu for the Reunion Dinner and found this delici...

Renee, my grand-daughter, loves pasta in any shapes or form and she loves eating beef like in slices or in a piece of ste...

I would like to wish all family and friends, a HAPPY NEW YEAR. A very sincere THANK YOU to all readers and fan who continue...

We had a family outing to the zoo and had lunch at a Greek Restaurant  nearby.  What do you eat in a Greek Restaurant?  Gyros wi...

I   don't know if you have noticed that the prices for frozen udon noodles have gone more than double and it is time that i have to r...

Everytime i cook with red fermented bean curd/lam yee, i was asked, what is it? First we must know what the original Fermented bean curd a...

Christmas has come and i would like to thank all my family, friends and readers for their support. I have baked a Christmas Star Bread as t...

Thanksgiving is around the corner and i have been so caught up with whatever??????? and you would not believe me when i tell you that i ha...

I love this beef stew with daikon/radish. It is a Cantonese favorite and it's usually eaten with egg noodle soup and tasted just as ...

When i cooked Ddeokbokki , i had to cook Ddeokguk, a soup filled with soft Korean rice cakes (Ddeok). Ddeokbokki was too spicy for my gra...