Yau Yee Cheng Chee Yoke/Steamed Ground Pork With Dried Squid
This dish is without a doubt in any MOM's repertoire, asian moms that is. Steaming ground pork and adding whatever to enhance the ground pork has been cooked and served since time immemorial.
been a big follower of your blog for ages, a question, I've been trying to make this dish, and every time the meat seems to always smell, quite porky. Any tips?
I love your translation of the Cantonese name into English! Makes it sound so nice and reminds me of the dish so much!! Great job!
ReplyDeletebeen a big follower of your blog for ages, a question, I've been trying to make this dish, and every time the meat seems to always smell, quite porky. Any tips?
ReplyDelete