When i saw this recipe in a magazine, i knew it would come in handy one day. The one day came when i had guests and i had no plans for breakfast, there were no sausages nor bread and i had only 1 egg but i had this recipe..........
Continue to read and for recipe HERE
Greetings From Southern California
ReplyDeleteI am your newest follower. I invite you to visit my blog and follow back if you want too.
Have a Nice Day :-)
BTW, your cinnamon swirl looks great! :-)
This looks yummmy, thanks for sharing.
ReplyDeleteThe danish looks great.
ReplyDeleteThis looks delicious. I will have to put this on my to do list.
ReplyDeleteAfter so many years, I'm surprised your photos didn't improve at all. Are you using a camera phone or something?
ReplyDeleteanonymous
ReplyDeletei am also surprise that i have not improved my income so that i can afford a better camera.
Looks great Lily! :)
ReplyDeleteAnon - it's very simple, if you don't like the photos, just don't come back..seriously most rude comments are anonymous eh, wonder why haa
jen
ReplyDeleteyou are too kind and it makes my day when i know that i have more kind ppl like you who will give me more encouragements than put me down. Well, the day will come when you will be as old as i am and then your eyesight is not so good and the hands are not as steady.
Thanks, Jen
It makes me so mad how some people could be so rude. I baked this dish this morning for my office morning tea. It perfumed the entire house.
ReplyDeleteThank you for taking the time to share your recipe. I made it twice already and my kids LOVE it. Just fyi, the 2nd time round, I made it with plain water instead of milk coz my husband is lactose intolerant and it tasted just fine. 8)
ReplyDeleteJudy
Hi Lily, This is my first time commenting on a dish. I tried this recipe, it was wonderful. Planned to make it for fathers day but ended up making it for tea. Easy, delicious and it finished in one sitting. My kids and hubby really enjoyed their tea time snack. Thank you
ReplyDelete