These just might be the best cheese puffs ever made and you would not believe me, if i tell you that they are the easiest to make.
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The texture was crisp on the outside but soft and chewy in the inside, yes, chewy, a lot like Japanese mochi.with lots of good cheddar flavor. The cheese made these puffs quite tasty and addictive, so many tasters especially the kids, kept coming back for additional handfuls and they were all gone before there was time to cool and that was good cos it tasted better slightly warm..The recipe can be found HERE
wow!yum...yum...
ReplyDeletedelicious looking puffs! the texture looks really soft!
ReplyDeleteThe puffs are so adorable. They looked so soft and nice. Yummy!
ReplyDeleteit's look like popover!!
ReplyDeleteThat looks great. I love the recipe.
ReplyDeleteHi Lily, I made this last night and it turned out so yummy that one was left this morning for my breakfast! I replaced the milk with soy milk since I don't drink milk. Thank you for sharing!
ReplyDeleteLily, thanks for this simple recipe, I will be trying this out really soon :)
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