I would like to share some of the pictures of the Pineapple Tarts i made today with new moulds which Julie of Biodiversity Herbs.com sent me and the heart shape one is very appropriate for this year 2010 cos Valentine's Day falls on the same date - 14th February.as the Chinese New Year. The flower mould makes pretty tarts too but the pattern in the pineapple tart mould is not very deep, so i have to snip the pattern with a scissor. With the mould, it is faster and the tarts are more uniform.
Those are absolutely adorable. You always make such cute desserts, and you have awesome molds for them too!
ReplyDeleteThe shapes are really nice and unique! Think I would try out different shapes this year too. Thanks for sharing. ;)
ReplyDeleteVery very yummy!
ReplyDeleteWould you please share a picture of your tart moulds.
Thank you.
so pretty I love it
ReplyDeleteI love these tart molds... so adorable!
ReplyDeleteHi Aunt Lily
ReplyDeleteTried 7 of your recipes so far and love all of them! I was wondering if you have the recipe for Yu Shang 鱼生?
anonymous
ReplyDeleteI do have yu shang, look for it under yee sang
Hi Lily,
ReplyDeleteI like the "melt in the mouth" type of skin. Any tips?
Cheers!
Jackie
jackie
ReplyDeletethe melt in the mouth type - look for it in pineapple rolls