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Thursday, July 23, 2009

Corned Beef, Onion and Potatoes


























I don't know if any of you remember Maggie and Jiggs from the comic strip Bringing up Father, if you don't, go have a look atWiki. I can understand Jiggs's love for Corned Beef and Cabbage cos my family too love Corned beef from the can. It is a must in our pantry as it is so versatile to cook with.
Ingredients:
1 can Corned beef
1 small onion - sliced
2 potatoes - peeled and diced
1/4 tsp pepper
oil for frying the potatoes
chopped spring onions for garnishing


Method:
Heat oil and fry the diced potatoes until light brown.
Remove and set aside.
Remove all the oil and heat wok/skillet again.
When heated, add in 1 tbsp oil and sweat the sliced onions.
Add in the corned beef and saute until fragrant.
Add in the fried potatoes and saute to combine.
Add pepper, dish out and garnish with spring onions before serving.


Serves
at

14 comments:

  1. Mary BergfeldJuly 23, 2009 8:55 AM

    This looks really good, Lily.

    ReplyDelete
  2. AnonymousJuly 23, 2009 10:32 AM

    In Hawaii we mash up the potatoes with the can corned beef add beaten egg and shape into pattys. Deep fried it. It sold in all okazuya take out.


    Emma

    ReplyDelete
  3. TutyJuly 23, 2009 5:24 PM

    Yes.. this is a staple in our house too :)
    In addition to potatoes and green onions, I add a sprig of thyme and minced chilies.

    This is great for brunch with fried eggs (over easy) and hearty bread.

    For dinner, we eat this with steamed rice.

    ReplyDelete
  4. LeeJuly 23, 2009 6:19 PM

    Hello Lily, any more of that delicious corn beef....one of my weaknesses, besides hum choy pai kuat tong, ha ha.
    Guess you're a gourmet cook....
    and there's no spectacle on Earth more beautiful than a woman cooking for her loved ones.

    You have a beautiful weekend and keep a song in your heat, Lee.

    ReplyDelete
  5. SugarliciousGoodiesJuly 24, 2009 8:49 AM

    After looking at your post, your pics tempted me to make one too.. It's delicious!

    ReplyDelete
  6. UnknownJuly 24, 2009 1:29 PM

    uncle lee

    how have you been? good i hope.

    thanks for dropping by to comment with kind words.

    you have a good weekend

    ReplyDelete
  7. UnknownJuly 24, 2009 1:30 PM

    emma

    thanks for the lovely tips, an extra knotch for the corned beef

    ReplyDelete
  8. AnonymousJuly 25, 2009 6:48 PM

    Hi Lily, thanks so much for sharing your knowledge and experience on your wonderful blog. My family and I just arrived in Ohio a month ago from Singapore and I'm thankful to have your recipes to follow to make our favourite dishes. Thanks again. God bless!

    Jane ^^

    ReplyDelete
  9. angieJuly 26, 2009 7:54 AM

    Yes. I love all your recipes too! & you are such a blessing to us & your family especially, to be able to enjoy all these delectables!

    ReplyDelete
  10. petite nyonyaJuly 29, 2009 11:35 AM

    this is a wonderful recipe to prepare when time is short. easy yet very homely & delicious. you have so many good recipes! thanks for sharing so many with us all.

    ReplyDelete
  11. Cooking GalleryJuly 31, 2009 3:21 AM

    Hi Lili, you've got wonderful recipes here...! I linked your site in my blog, I hope you don't mind.

    ReplyDelete
  12. AnonymousAugust 01, 2009 3:14 PM

    Hi Lily,

    Do we add the fried potato in together with the corned beef?

    ReplyDelete
  13. UnknownAugust 03, 2009 7:00 AM

    anonymous

    yes, the fried potatoes should be added into the corned beef.

    ReplyDelete
  14. LorettaAugust 04, 2009 2:48 AM

    Hi Aunty Lily
    I love corn beef (only bought Libby's corn beef). Hv u tried corn beef stew, d Eurasian version?
    Great with french loaf too!

    cheers!

    ReplyDelete