This has been an all time classic cookie to make for The Chinese New Year. It is nutty, full of almond flavor.
Ingredients:
2 cups self rising flour
2 cups self rising flour
1/4 teaspoon salt
1-7 oz box Odense Almond Paste
6 ozs (1 1/2 sticks/12 tablespoons) butter, room temperature
1 cup sugar, divided
2 large egg whites, room temperature
1/2 teaspoon vanilla extract
egg yolk + 1 tbsp water for glazing
Preheat oven to 325° F with rack in center.
Line cookie sheets with parchment paper or aluminum foil or Silpat.
Sift flour and salt into a small bowl. Set aside.
Combine almond paste, butter and 1/2 cup of the sugar in the food processor. Pulse until soft and fluffy.
Add egg whites and vanilla. Pulse until well mixed.
Mix in flour mixture and pulse until just incorporated.
With a tablespoon or small ice cream scoop, scoop enough dough to form a 1-inch ball.
Roll dough between palms to make balls. (i like my cookies small so i half this 1 inch ball)
Place balls on prepared baking sheets, leaving 2 inches between for spreading.
Bake for 12 - 15 minutes (15 - 17 minutes for the 1 inch ball) until bottoms are light golden.
Dear Aunt Lily,
ReplyDeleteI love your blog like many others. Really glad to discover such a wonderful blog. I tried ur cocoa brownies recipe a few weeks ago and my friends loved them. Recommended your blog to my friends who want to learn to bake and cook as I find the steps fairly easy to follow through. Can't wait to try your almond cookies this weekend.
Corine
Hi Lily
ReplyDeleteHappy New Year! Would love to try these cookie...may I substitute the Almond paste with Almond powder instead? Thank you.
nina of brittany
ReplyDeletei suppose you could but you would have to add more sugar. according to the ingredients in the package - 46% is almond, the rest is sugar. the pack is 7 ozs, so it would around 3 - 4 ozs of almond powder and 3 - 4 ozs sugar. Adjust with more egg white if too dry.
What an awesome blog. Thank you soooooo much for all the recipes. I live in Orem, Utah ...not many asian store here. I tried your Chee Cheong Fun last week without the borax and it was a failure. Can I get it here in US , is there a subsitute for borax?
ReplyDeletehi lily:
ReplyDeleteI'm glad to find your blog, very informative. I'll spend some time to read your blog and digg out some to try. Thanks for your sharing.
Hi Lily
ReplyDeletemay i know where to get Odense Almond Paste & hw much is that?
Thank you
Jun
Hi Lily,
ReplyDeleteThe cookie looks great! can I check where do you get odense almond paste pls?
Thanks,
cookie
suetwan
ReplyDeleteyou can get borax from the asian stores but it can also be omitted and you can still make some decent chee cheong fun. Make it as thin as possible.
jun and cookie
ReplyDeleteodense almond paste is available in all the supermarkets here and they are costly - about 6 - 7 usd for this 7 oz box.
would try this recipe using blanched almonds but it has to be after the chinese new year.
Hi Lily,
ReplyDeleteI tried the Almond cookies of your recipe but turn out not not good. I changed the Almond paste to Almond powder & sugar as you mentioned. When ate it, it bit soft inside and not hard like cookies. Is it because of the flour(SRF)?
Thanks.
joseph
ReplyDeleteif you like cookies to be crunchy, then you should bake them longer. I too like crunchy cookies but the family likes chewy, so i have to underbake them
Hi Lily,
ReplyDeleteOic... Thanks for the advice.
Joseph
Hi Lily,
ReplyDeleteWhat is your tray paper made of?
It looks like a rack sack
Regards
Bann Dih
Bann Dih
ReplyDeleteit is a baking tray liner and the brands are Silpat or World Cuisine.
Hi Lily,
ReplyDeleteI came across this Almond cookie receipe in your blog, and I would like to try it for the coming new year. May I know if I can use electric mixer to beat the almond paste, butter and sugar till soft and fluffy, instead of food Processor? I'm not sure if the results will turn our differently in using electric mixer vs food processor in this step.
Appreciate your advice.
Thanks,
Sharon
sharon
ReplyDeleteyou can certainly use the electric mixer, it will not alter the taste of texture of the cookie
happy chinese new year