This is special way to kick up a knotch to this dish. I have always served Yau Kai Lan and Mock Seaweed/Seasoned Laver as separate dishes and never thought of putting the two together until my elder girl, Sharon, told me that she had this dish for dinner at a restaurant in Malaysia. I should have used the very tiny 'ikan bilis' but since i had a tub of fried ikan bilis, decided to use that.
Ingredients:
11/2 lb Kai Lan
1/2 cup Tiny ikan bilis - fried until crispy
Toasted sesame seeds
1/2 tsp sugar
2 tbsp oyster sauce
2 tbsp garlic oil
Method:
Follow the method in Yau Kai Lan and Mock Seaweed/Seasoned Laver
This is quite a nice fusion oriental dish indeed. :)
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I tried this dish at Double Good too. It's nice and special.
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What is ikan bilis?
ReplyDeleteanonymous
ReplyDeleteikan bilis is dried anchovies and for this recipe, use the very tiny ones
oh my! i just had this dish at a local restaurant and I was wondering hw to go about it!
ReplyDeletethanx heaps!
This looks superyummy! I love kailan -- and that topping is just going to be sensational!
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ReplyDeleteI have tried cooking this dish. Instead of using fried anchovies, I replaced it with chicken/pork floss sprinkled on the fried kai lan leaves....its taste good too...you may like to try it.