Ingredients:
3 large eggs
2 hard boiled salted eggs
2 century eggs
300 ml water
Seasonings:
1/2 tsp salt
1 tsp soya sauce
1 tbsp of Hua Tiau(chinese cooking wine)
1/4 tsp white pepper
1/2 tbsp of sesame oil
Garnishing:
Sprigs of cilantro
1 tbsp of garlic oil
Method:
Diced the salted eggs and century eggs and put it in a greased 5" x 7" aluminium foil container.
Beat the eggs and add in seasonings, add in the water and strain into the foil container.
Bring steamer to a boil and turn fire low to simmer. Steamer the eggs until cooked.(there should be no liquid egg when a knife is pierced in the middle).
Seerve hot with garnishings.
Serves
Perfect timing, I just bought a package of salty eggs and century eggs yesterday!
ReplyDeleteHi! Do I have to modify the recipe if I use a glass bowl instead of an aluminium foil container? Thanks!
ReplyDeletemonstereat
ReplyDeleteno modification, just remember, cook in low hear/fire and check for doneness. patience is rewarding.