Apple Bundt Cake

This recipe is from the Booklet of Rival Everflex Silicone Soft Ovenware. This is a very easy recipe and the cake is delicious and moist.(I have reduced the sugar to 1 1/2 cups). The cake turned out very well using the silicone bundt mould.



Ingredients:

1 1/4 cups oil
1 1/2 cups sugar
3 cups all purpose flour
3 large eggs
1/2 tsp salt
1 1/4 tsp baking soda
2 tsp vanilla
3 cups chopped apples(Granny smith)
1 cup chopped walnuts


Method:

Combine oil with sugar, add eggs, one at a time.

Sift dry ingredients together and add to mixture.

Add vanilla.

Fold in apples and nuts.

Bake in greased Bundt Ovenware at 325 f(preheated) for 1 hour and 15 minutes.

Allow to cool.

Can be frosted if desired.

NOTE

Place Bundt Ovenware on baking sheet before putting to bake.

Serves