tag:blogger.com,1999:blog-12790784.post7977610409309797797..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Almond Crescentslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12790784.post-55012548150824693912010-01-29T10:26:02.771-07:002010-01-29T10:26:02.771-07:00kim
no it is not chang pei but it is fresh orange...kim<br /><br />no it is not chang pei but it is fresh orange peel, cooked in water, drain, and cook again twice. then make a thick syrup and steep drained orange peel in it. Or you could just roll the cooked orange peel in sugar.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-77086146660477295622010-01-29T02:39:22.964-07:002010-01-29T02:39:22.964-07:00Hi Aunty Lily:
I will be trying this next week. ...Hi Aunty Lily:<br /><br />I will be trying this next week. Question:<br /><br />1. Is the candied orange peel called 'chang pei' in cantonese?<br /><br />Cheers <br />KimKimnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-59403137550116139962009-12-23T01:18:46.649-07:002009-12-23T01:18:46.649-07:00Merry Christmas! CamiMerry Christmas! CamiCamiWitthttps://www.blogger.com/profile/08802441302808043135noreply@blogger.com