tag:blogger.com,1999:blog-12790784.post7177536255441653480..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Red Cooked Porklilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12790784.post-3433362277723103292013-06-11T09:40:08.333-06:002013-06-11T09:40:08.333-06:00jT
The sauce has to be simmered until thickened, ...jT<br /><br />The sauce has to be simmered until thickened, then it will be glossyAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-33275911018461211032013-06-10T18:55:50.799-06:002013-06-10T18:55:50.799-06:00Hi Lily,
Tried doing this but it didn't turn o...Hi Lily,<br />Tried doing this but it didn't turn out thick and glossy like your picture. Do you know why? Thanks!JTnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62155279902029033442009-01-25T06:26:00.000-07:002009-01-25T06:26:00.000-07:00Lily, happy Ox New Year, how long can this dish ke...Lily, happy Ox New Year, how long can this dish keep in<BR/>the coldest part<BR/>of the fridge<BR/>w/out freezing it?<BR/><BR/>Have you come across a dish that I've eaten in Malaysia where mung beans were boiled encased in pig's<BR/>innards- for hours - a peasant food it may be but I found it<BR/>quite delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-30537507550946833372009-01-24T06:16:00.000-07:002009-01-24T06:16:00.000-07:00anonymousthis pork is very flavorful and knowing s...anonymous<BR/><BR/>this pork is very flavorful and knowing shitake mushrooms soak up the flavor of the dish, i am afraid the mushrooms will turn out to be too salty for the huge amount of soya sauce used. If you should add the mushrooms, then do not cook down the sauce too much.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-71363234085028876752009-01-24T05:00:00.000-07:002009-01-24T05:00:00.000-07:00Lily, I was wondering if adding a few shitake mush...Lily, I was wondering if adding a few shitake mushrooms<BR/>might detract from<BR/>the overall flavour of the dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53929707158377020162009-01-15T21:01:00.000-07:002009-01-15T21:01:00.000-07:00tutyi suppose the pork leg would be good too.i use...tuty<BR/><BR/>i suppose the pork leg would be good too.<BR/><BR/>i used the cooking shaoxing wine but if you use the drinking one, it would be very much tastierAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-81796997261636513292009-01-15T19:10:00.000-07:002009-01-15T19:10:00.000-07:00Delicious! My mom used to cook this for Dinner.Wil...Delicious! <BR/>My mom used to cook this for Dinner.<BR/>Will always add rice when we have this for dinner (^o^)VioL3thttps://www.blogger.com/profile/10523202140534968979noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-86029329517026307062009-01-15T11:10:00.000-07:002009-01-15T11:10:00.000-07:00Thanks, Lily, for recipe of this easy-to-prepare d...Thanks, Lily, for recipe of this easy-to-prepare delicious dish, I shall certainly cook it myself, okay, I suppose to add a dash of sesame oil at the end.<BR/><BR/> No febreeze in UK, someone suggested boiling<BR/> or lightly roasting cinnamon<BR/>to counteract<BR/> residual cooking smells, ever tried it?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-90419794493094076622009-01-15T10:50:00.000-07:002009-01-15T10:50:00.000-07:00I love your new photo back ground and the pretty d...I love your new photo back ground and the pretty dish...<BR/><BR/>I wonder if pork legs will work just as well (in lieu of pork belly). Did you use the "drinking" type of shiao xing wine or the cooking type?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-43850631889328599562009-01-15T08:05:00.000-07:002009-01-15T08:05:00.000-07:00I love red cooked meat. This sounds wonderful and ...I love red cooked meat. This sounds wonderful and I'm sure all the wine made the pork happy :). Have a great day, LilyMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-10506905233455232492009-01-15T07:01:00.000-07:002009-01-15T07:01:00.000-07:00Oh! Yummy!Oh! Yummy!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.com