tag:blogger.com,1999:blog-12790784.post6138263987420894775..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Black Sesame Egg Yolk Mooncakelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-12790784.post-71238836765100604352008-09-21T22:16:00.000-06:002008-09-21T22:16:00.000-06:00anpnymousi never thought of it in that way, i was ...anpnymous<BR/><BR/>i never thought of it in that way, i was thinking of what a lovely contrast it will be.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-81746946809413361262008-09-21T13:51:00.000-06:002008-09-21T13:51:00.000-06:00Hey Lily,Your mooncake looks delicious. When I sho...Hey Lily,<BR/>Your mooncake looks delicious. When I showed my Mom the picture and what the mooncake filling was, she said that superstitious Chinese especially Cantonese would not make such mooncakes because it is considered a "bad omen" as the egg yolk (the moon) is being covered by "dark clouds" (the black sesame filling). That's why you don't find mooncakes where you have both black tow sar with egg yolks. But I told her that nowadays, people don't believe in that nonsense anymore. It's just for the taste.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53947181016335831992008-09-21T10:49:00.000-06:002008-09-21T10:49:00.000-06:00Looks great Lily! I never have black sesame paste...Looks great Lily! I never have black sesame paste in mooncake before.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.com