tag:blogger.com,1999:blog-12790784.post5528484722108487878..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Tamarind Prawnslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-12790784.post-77557919088019089042009-02-25T00:00:00.000-07:002009-02-25T00:00:00.000-07:00I just ate Tamarined Prawns .. Yummy Yummy!!!I just ate Tamarined Prawns .. Yummy Yummy!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-67619907724261059132009-02-14T14:41:00.000-07:002009-02-14T14:41:00.000-07:00aleenait is here http://lilyng2000.blogspot.com/20...aleena<BR/><BR/>it is here http://lilyng2000.blogspot.com/2006/09/lai-wong-har.htmlAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-90087216572903784222009-02-14T13:07:00.000-07:002009-02-14T13:07:00.000-07:00Hi Lily,Would you happen to have a Butter Prawns r...Hi Lily,<BR/>Would you happen to have a Butter Prawns recipe that you can share? Its one of my favourite wedding dinner dish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-45295439205033841132009-02-04T07:38:00.000-07:002009-02-04T07:38:00.000-07:00cpcjoycei think it will work with chicken or pork ...cpcjoyce<BR/><BR/>i think it will work with chicken or pork but the meat has to be sliced thin as the tamarind marinate gets burnt fast, that is why it is good for prawns as they cook so fastAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-87216580430568633982009-02-04T07:36:00.000-07:002009-02-04T07:36:00.000-07:00viviengong xi fa caithanks for dropping byvivien<BR/><BR/>gong xi fa cai<BR/><BR/>thanks for dropping byAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-32675961066544230012009-02-03T20:00:00.000-07:002009-02-03T20:00:00.000-07:00love this recipe. the sour n sweet of tamarind. is...love this recipe. the sour n sweet of tamarind. is this recipe only for prawns? can i use it on chicken or other seafood? Kindly advice. Thanks Lily. <BR/><BR/>Joyce Chengcpcjoycehttps://www.blogger.com/profile/10383755581377330988noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-90855497000770032842009-02-03T19:40:00.000-07:002009-02-03T19:40:00.000-07:00Hi LilyYum! We usually have this with nasi lemak a...Hi Lily<BR/><BR/>Yum! We usually have this with nasi lemak and sambal belacan.<BR/><BR/>Btw, this brand of Tamarind sauce is very good. <BR/><BR/>VivienAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-36397933248333500582009-02-03T19:04:00.000-07:002009-02-03T19:04:00.000-07:00anonymoushup toh soh is in my list of cookie to ma...anonymous<BR/><BR/>hup toh soh is in my list of cookie to make, but somehow could not catch up.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8283874280355988332009-02-03T19:02:00.000-07:002009-02-03T19:02:00.000-07:00foodcrazeeyou are supposed to fry with the soft sk...foodcrazee<BR/><BR/>you are supposed to fry with the soft skin prawns and eat the skin as well. it is really very flavorful.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83922485106880714292009-02-03T17:49:00.000-07:002009-02-03T17:49:00.000-07:00hmmm....different method of cooking. i would have ...hmmm....different method of cooking. i would have coated the prawn with alil flour, then fry them. make a sauce of tamarind and other ingredient and toss the prawn in them. . . . <BR/><BR/>guess urs will be more flavourful as the tamarind will be absorb by the prawns.FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-85826533209713599452009-02-03T14:01:00.000-07:002009-02-03T14:01:00.000-07:00Hi Lily, Wondering if you have a recipe for Walnut...Hi Lily, Wondering if you have a recipe for Walnut Cookie (Hup Toh So)? I think a previous reader has asked for this before, but I can't find it in your blog. Many thanks for your site.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9177951308595493472009-02-03T12:55:00.000-07:002009-02-03T12:55:00.000-07:00Delicious!! I really miss this dish. I'll try to g...Delicious!! I really miss this dish. I'll try to get some tamarind concentrate!pigpigscornerhttps://www.blogger.com/profile/13049039101703360576noreply@blogger.com