tag:blogger.com,1999:blog-12790784.post4217371404319173659..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Popiahlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-12790784.post-43841379816650099282009-06-17T08:11:10.955-06:002009-06-17T08:11:10.955-06:00eileen
no, i have not eaten Big sister's popi...eileen<br /><br />no, i have not eaten Big sister's popiah and if you like to make veg just omit all the stuffs like meat and shrimp.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-69748532847645460612009-06-16T16:21:46.945-06:002009-06-16T16:21:46.945-06:00Lily,
Is there by any chance you have the recipe f...Lily,<br />Is there by any chance you have the recipe for vegetarian popiah like the Big Sister's Popiah.....<br /><br />Your recipes are wonderful, every weekend I try a new recipe from your website and it turns out awesome always!!!!TiaMayahttps://www.blogger.com/profile/02859930735330807477noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51580709271499987672009-05-13T00:12:00.000-06:002009-05-13T00:12:00.000-06:00Hey Lily,
Of all the cooking websites, I love you...Hey Lily,<br /><br />Of all the cooking websites, I love yours the most!!! You're so detail in explaination. Easy to follow. You're heaven sent!!! Keep up the good work.juliehttps://www.blogger.com/profile/10847342736304908604noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-47173276571691439702009-03-10T22:22:00.000-06:002009-03-10T22:22:00.000-06:00Lily, I love popiah. In fact, we just had a popiah...Lily, I love popiah. In fact, we just had a popiah party @ home last week. For the fried turnip, I've also added taucheo, taukwa (i've added prawn n pork stock) to it. Its simply heavenly!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-45893031184278551472009-02-07T13:07:00.000-07:002009-02-07T13:07:00.000-07:00*Popiah: Jicama is a desirable veg to use but it’s...*Popiah: <BR/><BR/>Jicama is a desirable veg to use but it’s kinda expensive in UK, so I sometimes substitute cheaper daikon lightly marinaded in rice vinegar and sugar, this dish is so versatile in terms of whatever ingredients can be included or excluded, depending on the depth of your pocket, can never tire of eating popiah, I must say.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-27690573659666680972009-02-03T05:56:00.000-07:002009-02-03T05:56:00.000-07:00Popiah is one of those dishes where any of a wide ...Popiah is one of those dishes where any of a wide range<BR/>of ingredients can be used whether protein or veg, I'll<BR/>probably use daikon in substitution of bangkuang and my Hellmann's mayo can also be added to enhance the<BR/>flavour in addition to, of course, both hot chilli and sweet sauces.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-17020218225240921172009-01-31T09:36:00.000-07:002009-01-31T09:36:00.000-07:00Reginai will wrap the frozen skin in damp towel an...Regina<BR/><BR/>i will wrap the frozen skin in damp towel and steam until the skin is thawed. Do not peel the skin while it is very hot, otherwise it tears easily.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62997108330156162842009-01-30T22:54:00.000-07:002009-01-30T22:54:00.000-07:00Hi Lily,I made popiah with frozen lumpia wrap (jus...Hi Lily,<BR/>I made popiah with frozen lumpia wrap (just like the one you bought) before but always had a problem with it: the popiah wrap turned dry and hard very quickly- even before I rolled it up. I steamed them on the stove for about 10-15 minutes. How long do you steam your popiah wraps? and how long do they stay soft at room temperature? Are they easy to peel off after steaming if I steam them in a stack? <BR/>I can never get tired of eating popiah and have made several times for friends and family. One of my Taiwan friend said it tastes much better and has more fillings than their Taiwan version. My hubby likes it too and calls it Chinese burrito. :) well, the concept is more like Chinese fajitas I think :)<BR/><BR/>Thanks,<BR/>ReginaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-73954010680935125862009-01-30T20:14:00.000-07:002009-01-30T20:14:00.000-07:00Hi LilyI have been following your blog faithfully....Hi Lily<BR/><BR/>I have been following your blog faithfully. And tried many that have turned out well. Just last week, I tried your cheddar cheese pound cake and my family love it. Even my mum who doesnt like cheese. <BR/><BR/>I am really a sucker for this "popiah basah". Whenever, I go to KL I will buy this. They have this outlet called The Sisters Popiah which is really good. I can eat this the whole day long. <BR/><BR/>REcently, found a stall in Spore selling these. It is a cafeteria in a hospital(KK Children's Hospital) nearby my son's school. Each time, I come a bit earlier and buy about four to five. Just telling my hubby about this craze of mine. Both he and my son said that I should make my own. And I was complaining that it's not easy to get this recipe. Seems like God was listening last night, and has been kind enuf to answer my prayers.... <BR/><BR/>Love and Respect<BR/>ZeldaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-18414031231933792432009-01-30T10:12:00.000-07:002009-01-30T10:12:00.000-07:00Jicama is pang kwang,I take it, is it not ? Used t...Jicama is pang kwang,I take it,<BR/> is it not ? Used to eat popiah<BR/>as street food in KL.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-58835065007796284442009-01-27T18:13:00.000-07:002009-01-27T18:13:00.000-07:00Hi Aunty Lily,Wish you Gong Xi Fa Cai & Nien N...Hi Aunty Lily,<BR/><BR/>Wish you Gong Xi Fa Cai & Nien Nien How Yuen Wan Wan Lai!!!!<BR/>The popiah, u remind me of my mom. She used to make that on special occasion. This is one of my favorite food...thanks for uploading and I'll try it one day.Anonymoushttps://www.blogger.com/profile/11410690183014241966noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-41565571589990291922009-01-27T17:18:00.000-07:002009-01-27T17:18:00.000-07:00hungry girluse chicken, beef is too strong a flavo...hungry girl<BR/><BR/>use chicken, beef is too strong a flavor for this dish and does not go well with shrimp and crab but all these can be omitted and make a vegetarian roll.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-79629256033240407752009-01-27T17:17:00.000-07:002009-01-27T17:17:00.000-07:00yythe lumpia pastry is from Philippines. the bran...yy<BR/><BR/>the lumpia pastry is from Philippines. the brand i buy now is Laguna but i used to buy Sarap which i do not see on the shelf anymore. Laguna is just as good.<BR/><BR/>You get them in the asian supermarket in the freezer.<BR/><BR/>Remove the pack, wrap with tea towel and steam, then remove piece by piece.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9198469019188878672009-01-27T16:22:00.000-07:002009-01-27T16:22:00.000-07:00Hi Auntie Lilyi don;t eat pork what other meat cou...Hi Auntie Lily<BR/><BR/>i don;t eat pork what other meat could i substitute? ground beef, chicken?Hungry Galhttps://www.blogger.com/profile/13525465766450531872noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8746120507517100152009-01-27T13:38:00.000-07:002009-01-27T13:38:00.000-07:00I never knew that. I love to visit here. I always ...I never knew that. I love to visit here. I always learn something new.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-27326167320202763722009-01-27T13:15:00.000-07:002009-01-27T13:15:00.000-07:00Hi Lily,Thanks for doing all the hard work and bei...Hi Lily,<BR/><BR/>Thanks for doing all the hard work and being willing to share your knowledge on your blog. I'm a Malaysian residing oversea and I've often staisfied my craving for Malaysian food by making them from your recipes. Thanks.<BR/><BR/>I have 2 question regarding the Lumpia pastry. <BR/>1) Is that the frozen spring roll wrapper that you buy from oriental store? <BR/>2) If it is, do you have to separate them and steam them individually or do you steam them in a stack as taken out from the packaging?<BR/><BR/>Once again. Thanks.<BR/>YYAnonymousnoreply@blogger.com