tag:blogger.com,1999:blog-12790784.post3245040256122549350..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Dodollilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-12790784.post-24377050531216321962011-06-18T10:35:05.241-06:002011-06-18T10:35:05.241-06:00Good Recipe.. very easy to make.. we loved it!!Good Recipe.. very easy to make.. we loved it!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9354590523362309012010-01-09T05:57:46.309-07:002010-01-09T05:57:46.309-07:00Hi Aunt Lily,
I'm Jo from Malaysia! I've ...Hi Aunt Lily,<br /><br />I'm Jo from Malaysia! I've tried your dodol recipe and I'm utterly amazed at the results! It was delish!! My husband said it's as good as those sold outside or even better! Thank you for sharing your passion, aunt Lily. Please continue to teach people like me -- a very late learner...Jonoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-24806231426679081622009-08-11T21:04:19.867-06:002009-08-11T21:04:19.867-06:00anonymous
i really do not know how long but it wi...anonymous<br /><br />i really do not know how long but it will not turn bad if you cut with a dry clean knife. There is no necessity to make a large batch as one recipe is not much and it is so easy to make another batch.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-69841476068024836732009-08-11T17:49:42.533-06:002009-08-11T17:49:42.533-06:00Hi Lily,
How long can this dodol last at room tem...Hi Lily,<br /><br />How long can this dodol last at room temperature?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-18218709968224334882009-07-18T17:04:32.517-06:002009-07-18T17:04:32.517-06:00Hi Lily,
Me also a dodol lover! Would like to tr...Hi Lily, <br /><br />Me also a dodol lover! Would like to try to make it.<br /><br />I couldn't find rice flour in my nearest chinese shop and market (I live in London currently), is there any other ingredient to replace it or can I just omit it?<br /><br />Thank you!Adelinenoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-60692040090860368082009-05-22T07:09:24.620-06:002009-05-22T07:09:24.620-06:00same kampong
i was born and grew up in the same s...same kampong<br /><br />i was born and grew up in the same state but in seremban.<br /><br />Anyway nice to hear from someone from NSAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-87139325825649373312009-05-22T03:44:49.746-06:002009-05-22T03:44:49.746-06:00Hi Lily,
Just saw your dodol recipe and noticed th...Hi Lily,<br />Just saw your dodol recipe and noticed that you mentioned your grandma using only Kuala Pilah's gula kabung. <br /><br />I am actually from Kuala Pilah, Migrated to Melbourne years back. Are you from Kuala Pilah as well? <br />Nice to have a good cook from same home townlah.<br /><br />Same kampungAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-40810175360068469332009-04-21T13:02:00.000-06:002009-04-21T13:02:00.000-06:00sussana
i saw your dodol picture, i could not hav...sussana<br /><br />i saw your dodol picture, i could not have done betterAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-44086019477289821702009-04-21T02:28:00.000-06:002009-04-21T02:28:00.000-06:00Hi Lily,
Thks for sharing this yummy recipe. I go...Hi Lily, <br />Thks for sharing this yummy recipe. I got ur recipe when Ching shared it in her blog.<br /><br />Here is the pic of the dodol i made - http://i260.photobucket.com/albums/ii13/sspaks64/dodolhomemade.jpg<br /><br />Susanna, PerthAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-39164336227999544682009-04-16T16:02:00.000-06:002009-04-16T16:02:00.000-06:00ching
good job, worth the effortching<br /><br />good job, worth the effortAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-41448461285039746462009-04-16T10:25:00.000-06:002009-04-16T10:25:00.000-06:00Lily,
Thanks for this delicious recipe. I made Pa...Lily,<br />Thanks for this delicious recipe. I made Pandan dodol and it was a success. Check out my link here:<br />http://belachan2.blogspot.com/2009/04/pandan-dodol-homemade.html <br /><br />A lot of work though! ;PLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-20540587929121411702009-02-05T08:21:00.000-07:002009-02-05T08:21:00.000-07:00anonymousbrown sugar will only be sweet with a sli...anonymous<BR/><BR/>brown sugar will only be sweet with a slight taste of molasses. gula melaka or palm sugar enhances the taste of the thick coconut milk used and dodol is all 'coconut'Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-28376632189400156102009-02-05T03:20:00.000-07:002009-02-05T03:20:00.000-07:00Hello Lily,Can I use dark brown sugar in replace o...Hello Lily,<BR/><BR/>Can I use dark brown sugar in replace of Gula Melaka? What is the weight in grams?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-87517559396089173892009-01-19T06:02:00.000-07:002009-01-19T06:02:00.000-07:00Hi Lily, do u have the recipe for durian dodol? Th...Hi Lily, do u have the recipe for durian dodol? Thanks.<BR/><BR/>Regards,<BR/>EileenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23466365149904493152009-01-19T03:37:00.000-07:002009-01-19T03:37:00.000-07:00You are amazing! Thank you for this recipe!You are amazing! Thank you for this recipe!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-20320053406937091962009-01-19T02:35:00.000-07:002009-01-19T02:35:00.000-07:00Hi Lily,I'm in awe about your making of dodol....Hi Lily,<BR/><BR/>I'm in awe about your making of dodol. Looks yummy & easy to make. I loves dodol too. Thanks for sharingArt of Eatinghttps://www.blogger.com/profile/11884272713155609592noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-78902502068279829742009-01-19T01:53:00.000-07:002009-01-19T01:53:00.000-07:00I'm really very impressed. Since young I've been h...I'm really very impressed. Since young I've been helping my mum to make dodol using the big brass wok, wooden paddle and charcoal + wood stove...so I understand the hard work...din know you can actually do it with microwave...you are a genius!!!! Salute you!!!Ron Jun/Hue Wenhttps://www.blogger.com/profile/08593056099362381143noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-78526501885392585552009-01-18T17:43:00.000-07:002009-01-18T17:43:00.000-07:00Hi Lily,You can get Gula Melaka (from Indonesia) f...Hi Lily,<BR/>You can get Gula Melaka (from Indonesia) from Ranch 99 in San Diego, CA. I use them to make bo-bo-cha-cha. If you know anyone visiting you from CA, ask them to try and get them from the Ranch 99.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-54339560878973101762009-01-18T13:04:00.000-07:002009-01-18T13:04:00.000-07:00clairethis is so much more richer, the color more ...claire<BR/><BR/>this is so much more richer, the color more pleasing and it should remain soft longer at room temp. the one we made has hardened by today.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-42060311524394891842009-01-18T13:00:00.000-07:002009-01-18T13:00:00.000-07:00This looks yummy...how does this compare to what w...This looks yummy...how does this compare to what we made on thurs?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64403567718332704712009-01-18T08:50:00.000-07:002009-01-18T08:50:00.000-07:00viviengong xi fa cai to you and family too.Gula me...vivien<BR/><BR/>gong xi fa cai to you and family too.<BR/><BR/>Gula melaka is on top of the list for things to get in malaysia. I will buy some and use it sparingly.<BR/><BR/>The next time you go back to singapore, bring back some.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88996414903754802882009-01-18T08:15:00.000-07:002009-01-18T08:15:00.000-07:00Hi LilyYou are amazing! Making dodol here! Where d...Hi Lily<BR/><BR/>You are amazing! Making dodol here! Where do you get good gula melaka from? The ones I've seen so far are hard as rock. Do you think the Indian/Myanmar jaggery will work. We can get that at the Indian market.<BR/><BR/>Greetings for the Lunar New Year!! Gong Xi Fa Cai!!!<BR/><BR/>VivienAnonymousnoreply@blogger.com