tag:blogger.com,1999:blog-12790784.post3094335311879427186..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Dragon cookielilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-12790784.post-69958839237914302032014-01-26T10:54:46.024-07:002014-01-26T10:54:46.024-07:00experimental baker
i don't think oil will wor...experimental baker<br /><br />i don't think oil will work for this recipe. oil has no water content and will make the cookie very short and easy to break.<br /><br />Yes, i agree with you, European butter is slow churned so it is more fragrant than the sweet creamery butter in the united states.<br /><br />I think the brand of milk powder used gives the milky flavorAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-76773758553696358232014-01-26T00:17:13.180-07:002014-01-26T00:17:13.180-07:00Hello Lily,
I have been making various versions o...Hello Lily,<br /><br />I have been making various versions of this cookie from different recipes (variations of flour content, egg yolk/egg white.. etc) <br />and have found that I have yet to achieve the authentic milky taste like the ones back in Malaysia. I am trying to nail down some factors and thought I should ask an experienced baker like you. Do you think the butter that we get here in Europe makes a difference? The butter taste is really strong and comes out in the end product, and I think back home, most of the home bakers would use Planta/margerine or even cooking oil instead. I was wondering if it would be possible to replace all the butter in the recipe with cooking oil instead? <br /><br />What do you think? <br /><br />Experimental Baker Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-34938428562792222042012-01-15T21:06:06.094-07:002012-01-15T21:06:06.094-07:00Tried the recipe. Aunty Lily, you have a wonderful...Tried the recipe. Aunty Lily, you have a wonderfull recipe. It's really melt in the mouth. Thanks for sharing.<br />SHARONAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-67914440139206949612011-12-27T17:00:59.483-07:002011-12-27T17:00:59.483-07:00Hi, I've tried baking dragon cookies for the 1...Hi, I've tried baking dragon cookies for the 10th time now.. Still cannot manage to hold its shape after the baking it.. It becomes flat (it melts after 2 minutes in the oven).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-24584127347607788562009-03-26T09:33:00.000-06:002009-03-26T09:33:00.000-06:00Hi thereI am a Malaysia and now in Canadai always ...Hi there<BR/><BR/>I am a Malaysia and now in Canada<BR/>i always visit your blog to learn how to cook, thanks for all the nice recipe<BR/><BR/>I have one for you<BR/>here :http://www.companyscoming.com/baking-recipes/<BR/><BR/>www.companyscoming.com always have easy and nice recipes !<BR/><BR/>I love it very much , wish to share with u ..<BR/><BR/>Regards,<BR/>chin eeChin Ee.https://www.blogger.com/profile/12581706622397362834noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13135963278218583522009-01-25T22:00:00.000-07:002009-01-25T22:00:00.000-07:00I subscribe to your blog. And when I read dragon ...I subscribe to your blog. And when I read dragon cookie, I had to come by. The way you came up with the design is brilliant. Very creative. Thanks for sharing.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-78680437026953551522009-01-24T21:30:00.000-07:002009-01-24T21:30:00.000-07:00lingjust scroll down this page and you will find t...ling<BR/><BR/>just scroll down this page and you will find the conversion calculatorAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13958845019669880192009-01-24T13:45:00.000-07:002009-01-24T13:45:00.000-07:00Gong Hei Fatt Choy!I'm trying to make the dragon c...Gong Hei Fatt Choy!<BR/>I'm trying to make the dragon cookies here in Texas. This brings back a lot of memories of CNY at home. However I do not have tools to weigh the ingredients. Is it possible for you to help me convert to cups? <BR/><BR/>I read another recipe that calls for tapioca flour.. and I don't want to buy a big bag of tapioca flour just for that. Thank you very much for your recipes.. they certainly help all of us abroad now appreciate more of the goodness when we were back home.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-48883219341709171092009-01-24T07:11:00.000-07:002009-01-24T07:11:00.000-07:00Gong Xi Fa Cai to you and your family. Wow!! All...Gong Xi Fa Cai to you and your family. Wow!! All the cookies you have made are new to me. I made pineapple jam tarts, peanut cookies plus one that my aunt used to call "mung ngay" which I have seen that others call butterfly cookies. Mine did not quite turn out like my aunts which were the size of joint of a finger and delicately crunchy. I'll have to try again but at the moment have run out of baking steam. I=jinkarhttps://www.blogger.com/profile/12342522697062164135noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-84870594110170605492009-01-24T04:29:00.000-07:002009-01-24T04:29:00.000-07:00wow your trick does seem to save a lot of hassle! ...wow your trick does seem to save a lot of hassle! i made a batch with a friend this year with the cookie press. maybe next time we can use your way ;) btw, gong xi fa cai! have always loved your blog!rokhhttps://www.blogger.com/profile/10032837057892493743noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-17814134170789520742009-01-23T15:57:00.000-07:002009-01-23T15:57:00.000-07:00anonymousmilk powder is for flavor, so if you do n...anonymous<BR/><BR/>milk powder is for flavor, so if you do not have it, omit it, no great lossAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-89889149151026434632009-01-23T15:17:00.000-07:002009-01-23T15:17:00.000-07:00Aunt Lily! I do not have milk powder. What should ...Aunt Lily! <BR/>I do not have milk powder. What should I do?? <BR/><BR/>I must make this before CNY!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-43995065337856632122009-01-23T15:06:00.000-07:002009-01-23T15:06:00.000-07:00Gong Xi Fa Chai to you and your family. Cute cook...Gong Xi Fa Chai to you and your family. Cute cookies.Sinnerhttps://www.blogger.com/profile/03113180634503410140noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-34434722466316315392009-01-23T14:15:00.000-07:002009-01-23T14:15:00.000-07:00clairewhere else??? it came from malaysiaclaire<BR/><BR/>where else??? it came from malaysiaAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-34337645508429305582009-01-23T11:41:00.000-07:002009-01-23T11:41:00.000-07:00HI Lily,Where did you get the pineapple roller? L...HI Lily,<BR/><BR/>Where did you get the pineapple roller? Looks cute!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-66074225926839041472009-01-23T11:32:00.000-07:002009-01-23T11:32:00.000-07:00Love your lazy improvisation! I read that this co...Love your lazy improvisation! I read that this cookie tastes a lot like kuih bangkit.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-29884906102224151662009-01-23T08:28:00.000-07:002009-01-23T08:28:00.000-07:00You are very creative and bake such delicate cooki...You are very creative and bake such delicate cookies. Very sui leh.Anonymousnoreply@blogger.com