tag:blogger.com,1999:blog-12790784.post2422623639748390742..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Vietnamese meatloaf/Cha Trung Haplilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-12790784.post-87618992943026948972015-04-22T17:42:08.583-06:002015-04-22T17:42:08.583-06:00jeya
i don't which part of the world you are ...jeya<br /><br />i don't which part of the world you are residing. Here in denver, it is cool enough to leave on the counter our kitchen is cool enough. I would suggest that it should be refrigerated and reheat before servingAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-52405323337741468832015-04-20T07:53:31.915-06:002015-04-20T07:53:31.915-06:00How long can we keep this outside at room temperat...How long can we keep this outside at room temperature. If we cook in morning can we keep at counter top for that whole day without refrigerating?Jeyanoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-91990383420566727282014-02-22T19:57:48.205-07:002014-02-22T19:57:48.205-07:00This looks amazing!This looks amazing!Rosetintedhttps://www.blogger.com/profile/03831220854395699466noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-22322442609426714082013-01-26T16:04:29.394-07:002013-01-26T16:04:29.394-07:00eeburrah
when the meat is mushy and soft, it coul...eeburrah<br /><br />when the meat is mushy and soft, it could be that you have processed it too long and heat was produced thus cooking the meat, that is why when i use the food processor, i will put in a few cubes of ice to cool the heat.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-11224507236140451742013-01-25T15:02:37.574-07:002013-01-25T15:02:37.574-07:00hi, i am also confused as to how to steam this. th...hi, i am also confused as to how to steam this. the last time i made this, it was mushy and soft. can you please explain? you can reply by e-mail as well: eeburrah@yahoo.com<br /><br /><br />if you'd prefer, you can reply on here.eeburrahhttp://eeburrah.comnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-58226073956379945552011-04-26T18:43:45.685-06:002011-04-26T18:43:45.685-06:00I'm currently sick. So my mom just made this d...I'm currently sick. So my mom just made this dish for me with steamed rice. <br /><br />Looks just like my moms! Thank you for posting the recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-77301653954880998822009-11-20T15:26:51.188-07:002009-11-20T15:26:51.188-07:00Hi Lily,
Just wanted to let you know I made this ...Hi Lily,<br /><br />Just wanted to let you know I made this yesterday. My family enjoyed it very much (though, I added too much fish sauce ... got too excited!!! LOL!!!) <br /><br />This recipe is definately a keeper. Will make this again (with alot less fish sauce) soon!!<br /><br />Thanks for sharing!Tricianoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-33101340562325020102009-09-24T22:51:22.262-06:002009-09-24T22:51:22.262-06:00Hi I just made this tonight for dinner to impress ...Hi I just made this tonight for dinner to impress my in laws, which of course are Vietnamese, and it was a hit! Thank you! You don't mention how to steam them, but I used a typical bamboo steamer. I used heart shaped tin foil baking dishes that are sold in any supermarket store, so my personalized heart shaped meatloaf has won the hearts of my new Vietnamese family. Hope this helps anyone who wants to try this wonderful recipe with the steaming question. Just Improvise! ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-24902277005846343062009-04-02T07:04:00.000-06:002009-04-02T07:04:00.000-06:00Rowenathanks for the tips and say hi to mom.Rowena<BR/><BR/>thanks for the tips and say hi to mom.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-79866673348493470302009-04-01T22:55:00.000-06:002009-04-01T22:55:00.000-06:00Hello Lily,My mom makes this dish but she doesn't ...Hello Lily,<BR/><BR/>My mom makes this dish but she doesn't use carrots. Instead, she uses thinly sliced shallots (in place of scallions) and crab meat. She's from Vietnam.<BR/><BR/>RowenaRhttps://www.blogger.com/profile/00231312567582334448noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-84146222804871477862009-03-31T06:15:00.000-06:002009-03-31T06:15:00.000-06:00Sorry, I am so used to having email address entere...Sorry, I am so used to having email address entered as sign-in. misterex@gmail.comUnknownhttps://www.blogger.com/profile/11120859478930268472noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-36807162647667335352009-03-30T17:50:00.000-06:002009-03-30T17:50:00.000-06:00what a great and interesting recipe!what a great and interesting recipe!Justinehttps://www.blogger.com/profile/02992001165812527918noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62012921554852229432009-03-30T15:29:00.000-06:002009-03-30T15:29:00.000-06:00tutyi did have some shredded carrots, i am sorry f...tuty<BR/><BR/>i did have some shredded carrots, i am sorry for leaving it out. you can use whatever ingredients you fancy like chinese shitake mushroom, shrimp or crab meat.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-82688053770775146132009-03-30T12:10:00.000-06:002009-03-30T12:10:00.000-06:00Lily, did you also add some carrots? I see some or...Lily, did you also add some carrots? I see some orange pieces on the meatloaf...Tutyhttps://www.blogger.com/profile/14615312610288236391noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-20274594961905940812009-03-30T08:21:00.000-06:002009-03-30T08:21:00.000-06:00oh I must try this recipe at home!oh I must try this recipe at home!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-72728078884943932112009-03-30T07:25:00.000-06:002009-03-30T07:25:00.000-06:00john you have not left your email addressjohn <BR/><BR/>you have not left your email addressAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-29233826662167035772009-03-30T03:21:00.000-06:002009-03-30T03:21:00.000-06:00Hi again, this is not a comment. I am new to your ...Hi again, this is not a comment. I am new to your blog and was just wondering how you "steam" things. You just say "steam" for so long but no idea how you do it. In oven? On stove top? Just curious as some of your recipes sound delicious. Thanks, John<BR/>PS You can reply by email if you wish.Unknownhttps://www.blogger.com/profile/11120859478930268472noreply@blogger.com