tag:blogger.com,1999:blog-12790784.post2244185715412606212..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Tong Yuenlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-12790784.post-61021872286996066232009-03-02T09:16:00.000-07:002009-03-02T09:16:00.000-07:00foongpcyes, i was from malaysia and these are all ...foongpc<BR/><BR/>yes, i was from malaysia and these are all the comfort food of homeAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53404340130922364192009-03-02T08:23:00.000-07:002009-03-02T08:23:00.000-07:00Hi there! Just stumbled onto your blog. Are you pr...Hi there! Just stumbled onto your blog. Are you previously from Malaysia? Cos a lot the food you blog about here are from Malaysia, or rather eaten in Malaysia. <BR/><BR/>I'm from Malaysia and although I'm a lousy cook, it's really nice to read all the recipes in your blog! : )foongpchttps://www.blogger.com/profile/09592884550810521137noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-63154280216568123122008-12-24T05:45:00.000-07:002008-12-24T05:45:00.000-07:00Hi,I see that such traditions like Winter Solstice...Hi,<BR/><BR/>I see that such traditions like Winter Solstice is well weaning in our modern society. Glad to see that you are keeping the traditional! I certainly want to instil that into my only son !<BR/><BR/>Cheers!Cookiehttps://www.blogger.com/profile/02655198695334749873noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-84460150705448789242008-12-23T19:59:00.000-07:002008-12-23T19:59:00.000-07:00Hi Aunty LilyThanks for the prompt response. I jus...Hi Aunty Lily<BR/><BR/>Thanks for the prompt response. I just started appreciating the joys of cooking so I'm still quite the amateur (hence the silly questions). :)<BR/><BR/>So far, I've tried the Laksa, Mua Chee and Loh Mai Kai. Hakka Mee and Beef Noodles are definitely next on my hit list!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62922659309132200812008-12-23T18:57:00.000-07:002008-12-23T18:57:00.000-07:00raymondyes, we from seremban are passionate about ...raymond<BR/><BR/>yes, we from seremban are passionate about our favorites, hakka mee and beef noodles. have you tried making them?<BR/><BR/>there is no recipe - if you like it sweeter, put more rock sugar, if it is too sweet, add water to get the correct sweetness. The same with ginger, it depends on your tastebuds, i like alot but a couple of slices will do. Pandan leaves are just flavoringAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-90155397519496853982008-12-23T16:24:00.000-07:002008-12-23T16:24:00.000-07:00Hi Aunty LilyI've been an avid follower of your bl...Hi Aunty Lily<BR/><BR/>I've been an avid follower of your blog for a while now. A fellow Seremban-ian like yourself, I'm now living in Sydney and have been craving all sorts of Seremban food for a while now... till I found your blog! Thanks a lot for all the recipes!<BR/><BR/>One silly question, how much rock sugar/ginger/pandan/water do we use to make the syrup for the Tang Yuan? <BR/><BR/>Thanks!<BR/><BR/>Raymond NgAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65173398132080019902008-12-23T03:05:00.000-07:002008-12-23T03:05:00.000-07:00Hi Aunty Lily,My family used to make our own tang ...Hi Aunty Lily,<BR/><BR/>My family used to make our own tang yuen when my brothers and I were young. My mother's recipe is similar to yours.<BR/><BR/>We have stopped eating tang yuen because we are all "scared" to become 1 year older each time.... as such, we have remained "forever young"! :)<BR/><BR/>Have a blessed Christmas and a wonderful year ahead.<BR/><BR/>Love,<BR/>PebblesPEBBLES - the Lord's belovedhttps://www.blogger.com/profile/03371347169685406228noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-36643307672421169092008-12-22T14:01:00.000-07:002008-12-22T14:01:00.000-07:00tutyyes, in malaysia too, the night before the wed...tuty<BR/><BR/>yes, in malaysia too, the night before the wedding the bride and groom have this soup too.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65356607211050642292008-12-22T13:12:00.000-07:002008-12-22T13:12:00.000-07:00In certain Chinese Indonesian community, we serve ...In certain Chinese Indonesian community, we serve this dish for the bride and groom to symbolize the many children they will have....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88197369336344103332008-12-22T08:39:00.000-07:002008-12-22T08:39:00.000-07:00Lily, the colors of your Tong Yuen are absolutely ...Lily, the colors of your Tong Yuen are absolutely beautiful. Thanks for the information about the Dongzhi Festival.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-92231673390284357292008-12-22T08:22:00.000-07:002008-12-22T08:22:00.000-07:00crizi will try the savory next year.criz<BR/><BR/>i will try the savory next year.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-57933582238335074082008-12-21T23:50:00.000-07:002008-12-21T23:50:00.000-07:00I also cook this yesterday but a savoury version. ...I also cook this yesterday but a savoury version. :P<BR/><BR/>http://crizfood.com/CRIZ LAIhttps://www.blogger.com/profile/14236091977189115069noreply@blogger.com