tag:blogger.com,1999:blog-12790784.post114055566878933390..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Spicy and Sour Souplilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-12790784.post-33099129762650898092009-08-08T12:19:05.281-06:002009-08-08T12:19:05.281-06:00anonymous
yes, char choy is szechuan preserved ve...anonymous<br /><br />yes, char choy is szechuan preserved veg in cantoneseAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-70791902781407159442009-08-06T04:49:45.560-06:002009-08-06T04:49:45.560-06:00What is Char Choy ? Is it from the Szechuan preser...What is Char Choy ? Is it from the Szechuan preserved vege that I can buy it at supermaket? Thanks !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23084335009176210922008-08-07T10:23:00.000-06:002008-08-07T10:23:00.000-06:00anonymousyou can use whatever vinegar available, j...anonymous<BR/><BR/>you can use whatever vinegar available, just adjust according to your tasteAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-74317731739682580482008-08-07T09:20:00.000-06:002008-08-07T09:20:00.000-06:00hi lily can i use japanese rice vinegar instead of...hi lily can i use japanese rice vinegar instead of red/black vinegar? thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-4674885690159059772008-04-01T08:02:00.000-06:002008-04-01T08:02:00.000-06:00marci don't read chinese but i think "char choy" 榨...marc<BR/><BR/>i don't read chinese but i think "char choy" 榨菜 - pickled mustard tuber. i buy them in can and it comes whole or shredded. It might be also called sichuan vegetable.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-38157285102375088582008-04-01T04:34:00.000-06:002008-04-01T04:34:00.000-06:00Is "char choy" 榨菜? I am trying to find it in Maca...Is "char choy" 榨菜? I am trying to find it in Macau (but I don't speak Cantonese).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-33767075943756889552007-06-11T10:04:00.000-06:002007-06-11T10:04:00.000-06:00chris wuof course you could use the black rice vin...chris wu<BR/><BR/>of course you could use the black rice vinegar. the red is usually served for dipping and the black for cooking.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9337296077185857942007-06-11T05:44:00.000-06:002007-06-11T05:44:00.000-06:00Hi Lily, thanks for the recipe! May I ask what'd t...Hi Lily, thanks for the recipe! May I ask what'd the result be like if I use Chinese black rice vinegar instead of red rice vinegar...actuaylly what's the difference between these two types of vinegars? Thanks for your time! Chris WuAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1147489666217908402006-05-12T21:07:00.000-06:002006-05-12T21:07:00.000-06:00precious momentsthanks for standing up for me with...precious moments<BR/><BR/>thanks for standing up for me with this linda from singapore. I think she copied the wrong recipe, she is not in hot soup.<BR/><BR/>thanks again small cookieAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1143618580452118802006-03-29T00:49:00.000-07:002006-03-29T00:49:00.000-07:00Lily, I just done this yesterday. Simply love it!...Lily, I just done this yesterday. Simply love it!!!! Thanks so much.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1141117990706920702006-02-28T02:13:00.000-07:002006-02-28T02:13:00.000-07:00i think i am right - during fever u r not hungry o...i think i am right - during fever u r not hungry or no appetite to eat so FEED it....<BR/><BR/>and oops! forgotten u r a member there!FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1140895234531201452006-02-25T12:20:00.000-07:002006-02-25T12:20:00.000-07:00franchar choy is in cantonese and according to to ...fran<BR/><BR/>char choy is in cantonese and according to to description on the can is chinese radish, it is sichuan. i just love this veg and have many recipes for it. i would like to introduce you to my friend Don Lung and she is residing in germany and is very well versed in cooking and baking.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1140892693665893062006-02-25T11:38:00.000-07:002006-02-25T11:38:00.000-07:00Funny, I posted a question yesterday but it has di...Funny, I posted a question yesterday but it has disappeared. Lily, can you enlighten me and tell me what Char Choy is. Thanks,<BR/>FranAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1140880026319813102006-02-25T08:07:00.000-07:002006-02-25T08:07:00.000-07:00Wah, I love this soup!!!Wah, I love this soup!!!jadepearlhttps://www.blogger.com/profile/10557503411435303674noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1140794280131300562006-02-24T08:18:00.000-07:002006-02-24T08:18:00.000-07:00foodcrazeei think you got the phrase the other way...foodcrazee<BR/><BR/>i think you got the phrase the other way around. it is:<BR/>feed the cold and starve the fever.<BR/><BR/>thanks for inviting me to nurkochen. i am one of the earliest member there but not very active thoughAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1140759990906670402006-02-23T22:46:00.000-07:002006-02-23T22:46:00.000-07:00nice and HOT....starve the cold and feed the fever...nice and HOT....starve the cold and feed the fever, Lily.<BR/>Thanx for the invite<BR/><BR/>u may wanna try this link<BR/><BR/><A HREF="http://nurkochen.cheeli.de/" REL="nofollow">Nurkochen</A>FooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.com