tag:blogger.com,1999:blog-12790784.post113081011801145191..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Roast Belly Porklilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-12790784.post-56341211862102012852011-01-01T15:32:49.988-07:002011-01-01T15:32:49.988-07:00anonymous
i am sorry your roast pork skin does no...anonymous<br /><br />i am sorry your roast pork skin does not turn out crispy. I have tried to improve the best way i know how and perhaps my roast belly pork III is better. http://lilyng2000.blogspot.com/2007/04/roast-belly-pork-iii.htmlAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23279558861662781442011-01-01T10:24:00.477-07:002011-01-01T10:24:00.477-07:00Dear Lily
I have tried this recipe a few times b...Dear Lily <br /><br />I have tried this recipe a few times but not succesful in getting the crispy skin. I tend to point the finger at my oven, which is a basic gas oven. Would this be the problem? The skin only gets crackly at some areas but it is not crispy, it's hard when bitten. I am not sure what else I am doing wrong :(Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-47549476293950446032010-10-19T18:55:52.143-06:002010-10-19T18:55:52.143-06:00hi,可以交个朋友吗?hi,可以交个朋友吗?爱心小厨https://www.blogger.com/profile/02489313044388827139noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9477580543485665302010-03-30T01:30:21.595-06:002010-03-30T01:30:21.595-06:00Thanks for the great tip on scoring the skin :-)Thanks for the great tip on scoring the skin :-)Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-7675931100180322252009-10-15T03:59:09.393-06:002009-10-15T03:59:09.393-06:00Hey, that's brilliant of you, Lily, to use the...Hey, that's brilliant of you, Lily, to use the skewer to keep the roasted pork from curling up! I am going to use the trick next time. I like to use strip too as I like my meat to be crispy at the edge all over. <br /><br />Love visiting your blog for inspiration to cook dinner. You wouldn't believe it how often I refer to your blog in order to get ideas on what to cook for dinner the next day! Thx Lily!J.C.https://www.blogger.com/profile/10904882913688765735noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-47644823039954346012009-07-07T20:35:34.763-06:002009-07-07T20:35:34.763-06:00Hi Lily,
Just tried your recipe for siew yuk. It ...Hi Lily,<br /><br />Just tried your recipe for siew yuk. It turn out wonderfully tasty. However, from my experience when using the broil high function on the oven, I believe it better to just broil for 20mins. I did it for 30mins and it turned out all charred & blackish.<br /><br />Also I tried your char siew recipe. It is equally impressive. Love your recipe =)Grace bnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-35307254778091088542009-01-21T18:54:00.000-07:002009-01-21T18:54:00.000-07:00Gosh..I did it! Never in my life did I think I wud...Gosh..I did it! Never in my life did I think I wud be able to make siew yoke. It's so easy! Thanks so much for sharing all ur recipes! <BR/><BR/>But..I think Har-Paeng is just too much work for me. Maybe when my kids r bigger... ;)TripleJinhttps://www.blogger.com/profile/07714039969156625846noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65408812627886035552008-04-22T11:20:00.000-06:002008-04-22T11:20:00.000-06:00Looks delicious.I have a couple of pork bellies si...Looks delicious.<BR/><BR/>I have a couple of pork bellies sitting in the fridge and am looking for a different way to prepare it.<BR/><BR/>We usually do a "PORK ADOBO" with it, but this looks like it would be a nice change.<BR/><BR/>(Pork adobo can be found here:<BR/>http://eatingclubvancouver.blogspot.com/2008/04/pork-belly-two-ways.html)<BR/><BR/>Thank you for posting this recipe and looking forward to more of your recipes.<BR/><BR/>Cheers,<BR/>js<BR/>[eatingclub] vancouvereatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-71190242286148194592007-09-23T07:54:00.000-06:002007-09-23T07:54:00.000-06:00hee hee! it works and is quite easy to do too! th...hee hee! it works and is quite easy to do too! thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-91061832151732836592007-06-13T13:39:00.000-06:002007-06-13T13:39:00.000-06:00wahh yum yum.. I really love your blog. Totally my...wahh yum yum.. I really love your blog. Totally my savior for my m'sian food cravings..Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-40998675432557006552007-04-21T09:34:00.000-06:002007-04-21T09:34:00.000-06:00i love your blog!! tried the belly pork..was reall...i love your blog!! tried the belly pork..was really nice! my family loved it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65569814700938373532007-04-06T09:13:00.000-06:002007-04-06T09:13:00.000-06:00crazyyy-momi hope you have read roast belly pork I...crazyyy-mom<BR/><BR/>i hope you have read roast belly pork II before your attempt.<BR/><BR/>in fact i am about to post roast belly pork III but have not the time to do so.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-69968466795897790072007-04-05T12:04:00.000-06:002007-04-05T12:04:00.000-06:00Hi Lily,Your 'Siew york' look so yummy..I'm trying...Hi Lily,<BR/>Your 'Siew york' look so yummy..I'm trying it today for the first time...Lets see whether will turn out as good as yours..I will link you recipe to my blog. Hope that is Ok with you..Thanks!!SallyKhttps://www.blogger.com/profile/11543669615017435266noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-47956641389645496442007-02-23T18:25:00.000-07:002007-02-23T18:25:00.000-07:00anonymoushave you read my comments in pork belly I...anonymous<BR/><BR/>have you read my comments in pork belly II and you can find out that i too did not achieve good crackling using the regular oven. the best oven is the turbo with the fan elements on the cover.<BR/><BR/>i too discovered that a piece of pork with very uniform fat and meat and will not buckle causing the skin to be irregular, thus the bumpy skin gets burnt and the lower ones won't crack.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-68622010006276987002007-02-23T15:43:00.000-07:002007-02-23T15:43:00.000-07:00Hi, I cooked this, I wonder why not all the skin w...Hi, I cooked this, I wonder why not all the skin was crispy. Some of the outside got burned, but not all the skin crackled...<BR/><BR/>Thanks for your advice in advanceAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-6300697931603131512007-02-22T07:32:00.000-07:002007-02-22T07:32:00.000-07:00rickwill certainly try out your suggestion, thanks...rick<BR/><BR/>will certainly try out your suggestion, thanks for sharingAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-24009432514161190912007-02-22T03:20:00.000-07:002007-02-22T03:20:00.000-07:00Try roasting it skin side up on a trivet over a wa...Try roasting it skin side up on a trivet over a water bath. gets the rind crispy and the steam keeps the meat nice and juicy. no need to grill then cos can cook longer in oven. (idea courtesy of Rick Stien)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1161971102631851412006-10-27T11:45:00.000-06:002006-10-27T11:45:00.000-06:00Thank you so much for the recipe. I have made the ...Thank you so much for the recipe. I have made the roast pork belly at least three times now. The last two times I make it, I managed to set off the smoke detector in my house. The house was rather smoky when the pork was done. Nevertheless, your recipe is really good and the roast pork belly turn out really well.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1151243136526569052006-06-25T07:45:00.000-06:002006-06-25T07:45:00.000-06:00anonymousall the grills and broilers that i have e...anonymous<BR/><BR/>all the grills and broilers that i have encountered do not not a choise or high or low. Lucky you. for this, use high but make sure that the skin side of pork is about 4 inches away from elements.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1151206595675209932006-06-24T21:36:00.000-06:002006-06-24T21:36:00.000-06:00hi, i would like to try this recipe and was wonder...hi, i would like to try this recipe and was wondering whether to broil on high or low. thanks.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130987456346209292005-11-02T20:10:00.000-07:002005-11-02T20:10:00.000-07:00wow!!! i can smell in here thru my pc. Tks for s...wow!!! i can smell in here thru my pc. Tks for sharing.<BR/><BR/>cheers<BR/>champagneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130901596023800112005-11-01T20:19:00.000-07:002005-11-01T20:19:00.000-07:00delish! good job with the skewer. Never thought of...delish! good job with the skewer. Never thought of that. Ever tried just panfried the whole strip marinated w soy sauce. Then slice thinly and dipped in soy sauce with slice chilli. <BR/><BR/>The crispness of the rind......salivating.......on diet......can i ? ...no.....yes....please...no.....araghhhhhhhhFooDcrazEEhttps://www.blogger.com/profile/02819094686497050751noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130897138264294972005-11-01T19:05:00.000-07:002005-11-01T19:05:00.000-07:00Lily, great roast pork! _kirstenLily, great roast pork! _kirstenAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130820953933545202005-10-31T21:55:00.000-07:002005-10-31T21:55:00.000-07:00Yum! Yum! *salivating*Yum! Yum! *salivating*Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1130815947455254012005-10-31T20:32:00.000-07:002005-10-31T20:32:00.000-07:00Wow! Your roast belly pork looks so shiok!!! Delic...Wow! Your roast belly pork looks so shiok!!! Delicious!!!jadepearlhttps://www.blogger.com/profile/10557503411435303674noreply@blogger.com