What a surprise!!!  I have finally managed to get into Blogger after some mind blogging tasks, so early in the morning, brain is stil...

As promised, i am sharing how to finish making the pau/bao. In my next post i will share pictures of the pleated paus/bao before steaming ...

I have just finished making another batch of char siew pau/bao and this time with a starter that i have left to ferment for more than 48 hr...