Everytime i cook with red fermented bean curd/lam yee, i was asked, what is it? First we must know what the original Fermented bean curd a...

This weekend would be the last weekend to celebrate the Chinese New Year. as the 15th day falls on Feb. 6th 2012 What celebration?????? .....

I have been getting too many questions as to why the cracklings are not so crackling although they follow my recipe to the 'T"....