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Wednesday, September 28, 2011
Korean Style-kong Namul Muchim/Soyabean sprout salad
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What is Banchan? Banchan (pronounced "bonchon") refers to the assorted sides served alongside a main course in Korean cuisine....
Friday, September 23, 2011
Bulgogi and Kalbi/Galbi(Korean barbecued beef)
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There are three dishes in Korean cuisine most people are familiar with. The first one is kimchi which is fermented spicy cabbage. The 2nd...
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Wednesday, September 21, 2011
Flax-o-nana Bread/Banana Bread
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I named this bread Flax-o-nana cos it is a banana bread with flaxseeds and oats added. I have heard so much about Flaxseeds, .is it the ...
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