This recipe is from The Best of Singapore Cooking, 5th reprint 1995. This book was given to me by my dear friend, Agnes. Thank you, dear Ag...

I bought a packet of 'Tepung Kacang Hitam' and have wondered if it is the right kind for making Muruku. The following recipe cal...

The word watercress in Chinese means ‘foreign vegetable,’ as in not indigenous to their country. How then did watercress become such an imp...