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Thursday, July 20, 2006
Lam Yee Spareribs
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Lam yee is the variety of preserved bean curd which is made with fermented red rice and its nickname is "Chinese cheese."as it has...
7 comments:
Monday, July 17, 2006
Sweetened Bean Curd, Barley and Gingko Nuts Soup
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This is one of the classic of sweetened soup. Pearl/Sweet Barley is supposed to be cooling and it has many good properties that do your body...
30 comments:
Thursday, July 13, 2006
Wu Xi Spareribs
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Thank you Jolibakery for sharing this recipe. This recipe is easy and very delicious. I used the pressure cooker which cuts the cooking time...
15 comments:
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