Chai Tau in hokkien is Radish/Daikon. If i am not wrong, it is the Teochew who would fry them into this delicious dish. I have totally forgo...

When eggs are on sale, i will stock up several packs of 18's. It is the s.o.s., i would like to bake something. But......., time is not ...

The 5th day of the 5th moon should be around the corner and i am sure everyone will be scrambling for recipes. Every dialect or family have ...