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Monday, October 31, 2005
Roast Belly Pork
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I have to buy belly pork with skin from the Vietnamese Store and most of the time is very lean and don't look very fresh. The Korean Sto...
25 comments:
Saturday, October 29, 2005
Fried Wonton
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Fried wonton using the 'all eggs sang mein' dough does not remain crispy but they are fabulous in soup. If you are planning them to ...
2 comments:
Steamed Egg Custard
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Patience again has the major role here, steam on medium low heat to achieve success. For richness in flavor, reduce the sugar and substitue ...
30 comments:
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