tag:blogger.com,1999:blog-12790784.post934199457978181417..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Pumpkin And Turkey Congeelilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-12790784.post-18794710530671504762008-12-10T06:06:00.000-07:002008-12-10T06:06:00.000-07:00hi lily, it was a pleasant surprise when i stumble...hi lily, <BR/>it was a pleasant surprise when i stumble upon your blog...a lot of the recipes published are the ones i have been looking for...apam balik, murtabak, char kway teow...today is the second time i logged in ad i'm very sure that thre will many more to come...thank you for the recipes!!<BR/><BR/>ninetteninettehttps://www.blogger.com/profile/08167210777873172197noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-90585346849848424502008-12-10T02:33:00.000-07:002008-12-10T02:33:00.000-07:00Oh yes! The Westerner call it "oatmeal" for "porri...Oh yes! The Westerner call it "oatmeal" for "porridge" instead. Your congee looks like Teochew congee... but I guess it must be delicious.Bitshttps://www.blogger.com/profile/09968965829313337850noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-92208012744933701342008-12-09T11:47:00.000-07:002008-12-09T11:47:00.000-07:00Lily,I love pumpkin soup and jook very much. I he...Lily,<BR/><BR/>I love pumpkin soup and jook very much. I heard in Hong Kong they a jook called Yellow Jook ( Wong Jook)not sure what is made of. I use leftover turkey as summer rolls and springrolls which family enjoy.<BR/><BR/>Turkey potpie I make and freeze it and bake it when needed.<BR/><BR/>MaciaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-3585228132124758932008-12-09T09:12:00.000-07:002008-12-09T09:12:00.000-07:00Sandrinei used the pumpkin which we used for carvi...Sandrine<BR/><BR/>i used the pumpkin which we used for carving during halloween. My friend had a few plants in her backyard and i landed with 3 huge pumpkins.<BR/><BR/>Kabocha is very sweet and will be good. You could use any type of pumpkin or squash. Sweet potato/yam is my favorite.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15593565655040881792008-12-09T09:02:00.000-07:002008-12-09T09:02:00.000-07:00Auntie Lily, What kind of pumpkin do you use? Kab...Auntie Lily,<BR/> What kind of pumpkin do you use? Kabocha fron Asian grocery store ? The small orange pumpkin from American grocery store?<BR/><BR/>Thanks,<BR/>Sandrinesandrinehttps://www.blogger.com/profile/02073052302947443741noreply@blogger.com