tag:blogger.com,1999:blog-12790784.post9045846368400087296..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Fan Tuanlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12790784.post-30355706472253951262009-11-19T22:20:58.837-07:002009-11-19T22:20:58.837-07:00love it with pork floss, sweetened cai pu and brow...love it with pork floss, sweetened cai pu and brown rice :D :D :DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-33382634270648363982009-08-20T19:02:06.467-06:002009-08-20T19:02:06.467-06:00Well pork foss called on the container pork sung.Well pork foss called on the container pork sung.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-5689889140846319592009-08-20T13:15:22.240-06:002009-08-20T13:15:22.240-06:00This is calleed 'png wan' in Taiwan. You c...This is calleed 'png wan' in Taiwan. You can make it with sushi rice too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-5048670294596267562009-08-20T11:15:48.824-06:002009-08-20T11:15:48.824-06:00Hi Lily,
I have tried this recipe and it turned ou...Hi Lily,<br />I have tried this recipe and it turned out great. Thank you for sharing...Food! Food! Food!https://www.blogger.com/profile/12542039348220076257noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-61638569410255950012009-08-20T09:59:20.040-06:002009-08-20T09:59:20.040-06:00Lily, just when I think I have become a citizen of...Lily, just when I think I have become a citizen of the world I come across something that sets me back a pace. I had never heard of pork floss and had to do a search for information. This sounds very interesting. I hope you are having a good day.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-41004105001589391452009-08-20T07:14:43.391-06:002009-08-20T07:14:43.391-06:00chris seet
i am sorry i have not come across this...chris seet<br /><br />i am sorry i have not come across this cake and if anyone has the recipe, i would like to try baking it.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-27586943689734999922009-08-20T07:02:59.219-06:002009-08-20T07:02:59.219-06:00Hi Lily.,
My name is chris and am from Spore. Hav...Hi Lily.,<br />My name is chris and am from Spore. Have discovered your blog recently and am amazed at the things you have created, particularly the asian dishes. Dont know if you have ever come across a rum cake that is made popular by Mon't Dor cafe in the sixties. Its a sponge roll with rum cake filling. Still marketed by Polar cafe in Spore now but they called it Mur cake the reverse spelling of rum. Sad to say the standard has dropped tremendously, Wonder if you have any impression of this cake and the way to makeit?My email is ccacerj@hotmail.comchris seetnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-73365828118527571222009-08-19T15:45:44.491-06:002009-08-19T15:45:44.491-06:00This is very popular in Taiwan. Sometime make it f...This is very popular in Taiwan. Sometime make it for my family to take to work and school.<br /><br /><br /><br />JudyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51156050633313118702009-08-19T10:56:17.320-06:002009-08-19T10:56:17.320-06:00How cool is this! I can make this for Evy lunch b...How cool is this! I can make this for Evy lunch box next year. Never have this before but Chong loves to buy yu char kway from Denver, hmmm, next time should save some to try this. You can make a small one, less filling lor.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-41375490790577567372009-08-19T00:37:50.471-06:002009-08-19T00:37:50.471-06:00Lily, I have eaten this when I was working in Taip...Lily, I have eaten this when I was working in Taipei. Very common breakfast item. I remember they put chai por, pork floss, yu char kway and glutinous rice. Very yummy.Hugbearhttps://www.blogger.com/profile/10399145863585104295noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-71125271717597576902009-08-18T17:50:38.148-06:002009-08-18T17:50:38.148-06:00Hi Lily, Have not heard of this before, but sounds...Hi Lily, Have not heard of this before, but sounds interesting. How many can this recipe make and can it keep?<br />Thanks for our blog.. it's great.Anonymousnoreply@blogger.com