tag:blogger.com,1999:blog-12790784.post8754691977330237181..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Soya Bean Sprouts and Ground Porklilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-12790784.post-22208078436743837392010-04-08T05:56:06.784-06:002010-04-08T05:56:06.784-06:00hi! i had this for dinner today. it tasted really ...hi! i had this for dinner today. it tasted really nice (: the family enjoyed it too. thanks ^^Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-2646028221845516762009-04-12T11:33:00.000-06:002009-04-12T11:33:00.000-06:00i am not sure which type of bean sprout my mum use...i am not sure which type of bean sprout my mum used, but she use just the head of the sprout, just like those in our photo but bigger, diced them finely and stir fry with minced pork, tasted bit different, I think they called them "tau ngah" <BR/><BR/>bigboysoven<BR/><BR/>i like the way your mom cooked this tau ngah but my sil does not recognizethe tau ngah and will not eat it.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-3366049121751269862009-04-12T08:59:00.000-06:002009-04-12T08:59:00.000-06:00Thanks Lily for the suggestion! Have a great day!Thanks Lily for the suggestion! Have a great day!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-32750353017330815672009-04-11T18:46:00.000-06:002009-04-11T18:46:00.000-06:00Spring finally arrived...and many foodies start to...Spring finally arrived...and many foodies start to prepare the healthy and colourful dishes... <BR/><BR/>Angie<BR/><BR/>yes, spring is here but colorado is still having snow.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-46886016632052786562009-04-11T17:55:00.000-06:002009-04-11T17:55:00.000-06:00Very healthy dish :) tigerfishindeed it isVery healthy dish :) <BR/><BR/>tigerfish<BR/><BR/>indeed it isAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-75696401904064278512009-04-11T16:30:00.000-06:002009-04-11T16:30:00.000-06:00Ciao Lily! I live in Italy and I am looking for th...Ciao Lily! I live in Italy and I am looking for the recipe of spring rolls pastry!I often read your blog since many months and I think it's beautiful!I will be very pleased if you would like to help me!Greetings! <BR/><BR/>Antonia<BR/><BR/>To make spring rolls pastry is difficult and messy. A good spring roll pastry has to a good texture so that it does not tear when it is wrapped.<BR/><BR/>you could make crepes and use them as spring roll pastry.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-14139150113472830332009-04-11T08:58:00.000-06:002009-04-11T08:58:00.000-06:00"I cook these the same way as well except that I w..."I cook these the same way as well except that I would roughly chop up the sprouts. " Jo.<BR/><BR/>Jo,<BR/><BR/>thanks for the tipAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-22482703449458168472009-04-06T09:54:00.000-06:002009-04-06T09:54:00.000-06:00I'm so proud of myself, Lily. I can make this one....I'm so proud of myself, Lily. I can make this one. I'm learning. Perhaps not fast enough but I am learning!Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com