tag:blogger.com,1999:blog-12790784.post8278247747960865391..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Cariocalilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12790784.post-27161477476140017592011-06-03T08:38:30.242-06:002011-06-03T08:38:30.242-06:00hiba_gheith91
In a medium saucepan, bring 2 cups ...hiba_gheith91<br /><br />In a medium saucepan, bring 2 cups of water to a boil. Add the ground coffee, stir, and immediately pour the mixture through the lined strainer. You should have about 3/4 cup of very dark coffee. Stir in the instant coffee and the simple syrup. Reserve. (The coffee syrup can be made up to a week ahead and kept covered in the refrigerator.<br /><br />i thought the instruction above is clear enough.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8349292697767654952011-06-03T03:55:53.413-06:002011-06-03T03:55:53.413-06:00Hello...
I just saw your cake and it looks really ...Hello...<br />I just saw your cake and it looks really delicious and it seems like hard work.<br />I want to try and make it but I have a question <br />when it said 5 ounces of ground for espresso coffe how much did you use because 5 ounces is not equal to 2 cups and do they mean that I should use espresso coffe or that it should be finely ground as espresso coffe??hiba_gheith91https://www.blogger.com/profile/02787111382581839941noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83879472457777563862008-10-14T03:51:00.000-06:002008-10-14T03:51:00.000-06:00Wow...very attractive cake !!! Thanks for sharing ...Wow...very attractive cake !!! Thanks for sharing :>Ai Lien ^-^ Cook for Happinesshttps://www.blogger.com/profile/13938539451938262806noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-29198489229789946622008-10-13T22:26:00.000-06:002008-10-13T22:26:00.000-06:00Lily,U are so good at it! beautifully done! Keep u...Lily,U are so good at it! beautifully done! Keep up the good work! Thanks for always sharing your tips n recipes!<BR/><BR/>rgds:<BR/><BR/>LenaAnonymousnoreply@blogger.com