tag:blogger.com,1999:blog-12790784.post826748013490823259..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Belacan Porklilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-12790784.post-12107595128937978582009-06-28T12:19:45.742-06:002009-06-28T12:19:45.742-06:00soo T kok
i too wish to provide a recipe finder, ...soo T kok<br /><br />i too wish to provide a recipe finder, if only i know how.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-12471240156376314572009-06-28T09:08:07.880-06:002009-06-28T09:08:07.880-06:00Lily,
What a web-site on recipes! How to keep my w...Lily,<br />What a web-site on recipes! How to keep my weight after reading your recipes - so many to try and do not know where to start.<br />There are so many gems in your website that I find difficulty to locate the recipe I want. May I suggest 1) Provide a recipe finder (a simpler version of Kuali website in the Star Newspaper of Malaysia (www.thestar.com.my)<br />2) Printer friendly for each recipe. Thanks<br /><br />Soo T kokAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53879844761674880012009-01-03T05:21:00.000-07:002009-01-03T05:21:00.000-07:00lily, back home in penang, fried belacan chic...lily, <BR/> back home in penang, fried belacan chicken is very popular.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65405423539036987022008-11-18T07:27:00.000-07:002008-11-18T07:27:00.000-07:00cytoworldhom ha is greyish and in a sauce form whe...cytoworld<BR/><BR/>hom ha is greyish and in a sauce form whereelse belacan comes in a block and is dark brown but the taste is the same.<BR/><BR/>you could marinate the meat with hom ha sauce with oyster sauce, pepper and sugar. Then before frying, add in flour and an egg would be good too.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-36257137490036500902008-11-17T19:54:00.000-07:002008-11-17T19:54:00.000-07:00Lilyng,I looked up belacan,and it is shrimp paste,...Lilyng,<BR/><BR/>I looked up belacan,and it is shrimp paste, hom ha in Chinese, can you rub the paste on the meat or use the shrimp paste to marinate and have the same outcome. I will go to the Asian store to see if I can get some belacan powder. thanks.Cytoworldhttps://www.blogger.com/profile/09198528910054615444noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-22750588204809107482008-11-17T12:20:00.000-07:002008-11-17T12:20:00.000-07:00sarai think i do, please look out for itsara<BR/><BR/>i think i do, please look out for itAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8916469099177743612008-11-17T10:40:00.000-07:002008-11-17T10:40:00.000-07:00anonymousmy mil was a wonderful cook and unfortuna...anonymous<BR/><BR/>my mil was a wonderful cook and unfortunately she did not stay with me so i did not learn any recipes from her. she made the best bak chang, dodol, hong bak, hakka char yoke and the best fish and prawn crackers. i think she made sambal lengkong to. I made sambal lengkong http://lilyng2000.blogspot.com/2006/11/sambal-lengkong.html, my own version.<BR/><BR/>look for hong bak and hakka char yoke under porkAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-44180108028658523112008-11-17T10:35:00.000-07:002008-11-17T10:35:00.000-07:00Weni have 3 brands:hup loong - balacan chicken pow...Wen<BR/><BR/>i have 3 brands:<BR/><BR/>hup loong - balacan chicken powder<BR/>chef's - balacan chicken powder and yummy - belacan frying powder<BR/><BR/>They are 100 g except for hup loong which is 90 g<BR/><BR/>the manufacturers are all up north in penang and kedahAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-60784389996256072982008-11-17T05:57:00.000-07:002008-11-17T05:57:00.000-07:00hi,Do you have any recipes from yr mother-in-law o...hi,<BR/>Do you have any recipes from yr mother-in-law on indonesian chinese dishes? First time commenting as I have been visiting yr site for awhile.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-12787797281320761762008-11-16T23:16:00.000-07:002008-11-16T23:16:00.000-07:00Hi,The pork looks so delicious and I would like to...Hi,<BR/><BR/>The pork looks so delicious and I would like to try out this recipe. May I know what brand of belachan powder you use? What is the weight per pack or rather how many tsp? I don't know whether can I get it in Singapore.Wenhttps://www.blogger.com/profile/14917304694651890369noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-25175603481153189372008-11-16T11:53:00.000-07:002008-11-16T11:53:00.000-07:00Lily, Wonderful recipe do you know a recipe for Dr...Lily, <BR/>Wonderful recipe do you know a recipe for Drunken Chicken?<BR/><BR/>SaraAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-63784527543418009892008-11-16T10:51:00.000-07:002008-11-16T10:51:00.000-07:00chingchong is one picky eater i know. surprisely,...ching<BR/><BR/>chong is one picky eater i know. surprisely, we like this belacan powder mix, even jeremie ate with no complain, perhaps it was fried and all fried things taste good. in fact, i like to eat with sambal belacan.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-54217367736530426032008-11-16T10:36:00.000-07:002008-11-16T10:36:00.000-07:00Oh yeah, Chong is one of those. He said, this chi...Oh yeah, Chong is one of those. He said, this chicken smell funny, don't cook it again! I used the premix I bought in M'sia, luckily I only bought one. Teruk betul right?Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-92013645409384872892008-11-16T08:23:00.000-07:002008-11-16T08:23:00.000-07:00angiei don't know if it is chinese, there are ...angie<BR/><BR/>i don't know if it is chinese, there are many malaysian chinese who don't like belacan. This flour mix is very good for chicken or pork ribs.<BR/><BR/>i am not a dipping person but i am sure the peppered salt and l&p sauce will be good with it.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21570337329480639212008-11-16T06:58:00.000-07:002008-11-16T06:58:00.000-07:00This looks very Chinese and delicious to me. Do yo...This looks very Chinese and delicious to me. Do you serve it with any dipping? I love to eat them with peppered salt and L&P sauce.Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com