tag:blogger.com,1999:blog-12790784.post8248196752208276826..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Lotus Leaf Rice/Chan Gee Kai/Pearly Wraplilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-12790784.post-69433659731261983592010-10-21T19:26:28.374-06:002010-10-21T19:26:28.374-06:00anonymous
conventional steaming will not take 1/2...anonymous<br /><br />conventional steaming will not take 1/2 - 1 hr depending on the size of the package and also the steam factor. Just opening the pack of rice to check for doneness in 1/2 hr and if the rice is not totally cooked. Steam it further.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-87311016004088767242010-10-21T14:47:20.526-06:002010-10-21T14:47:20.526-06:00May I know how long will it take if I used the con...May I know how long will it take if I used the conventional method? <br /><br />Love your blogs so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15301639921619011212010-10-18T22:00:17.019-06:002010-10-18T22:00:17.019-06:00angie
this rice needs steam, so you will need to ...angie<br /><br />this rice needs steam, so you will need to put water - about 1 inch and then a rack so that the rice parcel can sit on top. Pressurized according to the manufacturer's instruction.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-57058207515507734042010-10-18T20:52:52.513-06:002010-10-18T20:52:52.513-06:00Hi Lily, I love your blog. I am going to make thi...Hi Lily, I love your blog. I am going to make this for tomorrow night's dinner. However not really sure about the pressure cooker part.<br />After I wrap the rice in the lotus leave, do I just carefully put into the pressure cooker (no water needed) and press the Start button? (I have electric pressure cooker). <br />Or do I need to put in a rack in the pressure cooker then add a little water before I put the wrapped up rice into the cooker ? <br />Please help. Thank you :)Angienoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-61850517637346032042010-01-07T15:37:13.353-07:002010-01-07T15:37:13.353-07:00Hi Lily,
Cam across your wonderful site looking f...Hi Lily,<br /><br />Cam across your wonderful site looking for a recipe.<br /><br />I know you have aleay kind of answered this question but whn you say to add stock to boil the glutinous rice, is that the stock from the ingredients listed or do you think it is best to steam the rice just dry without adding water?<br /><br /><br />I love your cooking and please cook more nice chinese food.I thnk you are fantastic!<br /><br />thank youAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51434934573471188932009-05-22T07:18:34.276-06:002009-05-22T07:18:34.276-06:00happy mrs kwok
since you mentioned wet market, i ...happy mrs kwok<br /><br />since you mentioned wet market, i presume you must be from SEA. I don't really know if dried lotus leaves are available in the supermarkets there. I hope anyone reading this comment knows where it is available, here in denver, they are in most of the asian stores.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-89609784380578726702009-05-21T21:32:28.756-06:002009-05-21T21:32:28.756-06:00Hi Lily,
Can I know where to get lotus leaves?
It...Hi Lily,<br /><br />Can I know where to get lotus leaves?<br />It seems so hard for me to locate them at the wet market near my area.Happy Mrs Kwokhttps://www.blogger.com/profile/00012152606903328566noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-17658695551545140712009-02-05T08:02:00.000-07:002009-02-05T08:02:00.000-07:00felicia'lap yoke' is a strip of belly pork marina...felicia<BR/><BR/>'lap yoke' is a strip of belly pork marinated with soya sauce and wine, hang and wind dried. It is usually sold in the same aisle as chinese lap cheong(sausage).<BR/><BR/>it is still raw and has to be cooked before consumingAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23221907020271008672009-02-04T20:35:00.000-07:002009-02-04T20:35:00.000-07:00lily,i am amateur to cooking... may i know what is...lily,<BR/>i am amateur to cooking... may i know what is lap yoke? thanks!<BR/><BR/>feliciaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53234877760150155462009-01-26T22:39:00.000-07:002009-01-26T22:39:00.000-07:00i love this,my mil like to cook for us especially ...i love this,my mil like to cook for us especially cny,gong xi fa chai to you!Dayanghttps://www.blogger.com/profile/04605195407170408135noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-34718699463093668002009-01-26T13:53:00.000-07:002009-01-26T13:53:00.000-07:00We were just thinking of doing that the other day....We were just thinking of doing that the other day. Ended up doing just claypot chicken rice instead.<BR/><BR/>Happy Niu Year!Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-70454674614630299992009-01-26T08:20:00.000-07:002009-01-26T08:20:00.000-07:00Happy Chinese New Year to you and family. Wishing ...Happy Chinese New Year to you and family. Wishing you good health and happiness!Kristyhttps://www.blogger.com/profile/16298120337495513348noreply@blogger.com