tag:blogger.com,1999:blog-12790784.post7658152844386516585..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Cabbage Rollslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-12790784.post-1442694193524589222008-01-07T09:10:00.000-07:002008-01-07T09:10:00.000-07:00dougthe cabbage rolls are arranged on a platter or...doug<BR/><BR/>the cabbage rolls are arranged on a platter or deep dish, then just pour in the stock and put the platter on a steamer. steam until the filling in the rolls is cookedAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-5801698137871184862008-01-05T10:29:00.000-07:002008-01-05T10:29:00.000-07:00hi dont understand the steaming step.. are the ro...hi<BR/><BR/> dont understand the steaming step..<BR/><BR/> are the rolls steamed and then returned to the broth?<BR/><BR/> thanks<BR/><BR/> dougAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-7797741785399630562007-10-23T22:12:00.000-06:002007-10-23T22:12:00.000-06:00Hi Lily! I was inspired to make my mum's style of ...Hi Lily! I was inspired to make my mum's style of cabbage roll after reading your post. Thanks & hope your're doing good! :)<BR/>CherryCherryhttps://www.blogger.com/profile/04732358846010270457noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1128031741197726892007-05-13T00:41:00.000-06:002007-05-13T00:41:00.000-06:00This comment has been removed by the author.Somebodyhttps://www.blogger.com/profile/17741597595846566655noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-47188389750347753492007-04-05T09:48:00.000-06:002007-04-05T09:48:00.000-06:00anonymousi hope you are the same person asking whi...anonymous<BR/><BR/>i hope you are the same person asking which type of cabbage did i use.<BR/><BR/>i used the ordinary round cabbage but it will be just as delicious if you use wong nga pak - nappa cabbageAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-82175399041491163802007-04-04T21:12:00.000-06:002007-04-04T21:12:00.000-06:00I just happen to pop by your blog and it is a nice...I just happen to pop by your blog and it is a nice and neat one. The cabbage rolls look yummy and would like to try it myself. May I know what kind of cabbage did u use? Is it the small round one that's light green in colour? Or is it Wong Pak?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-80500640002838384332007-04-04T21:09:00.000-06:002007-04-04T21:09:00.000-06:00Hi, I happen to pop by your blog, is a nice blog. ...Hi, I happen to pop by your blog, is a nice blog. The cabbage rolls look good and would like to try it out myself. May I ask, what kind of cabbage is it? Is it the round and light green type?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-11926236172796570592007-03-12T18:49:00.000-06:002007-03-12T18:49:00.000-06:00anonymousit's me alright. i used to stay in ss5d/1...anonymous<BR/><BR/>it's me alright. i used to stay in ss5d/10 kelana jaya. you did not leave your name. please write to me lilyng_2000@yahoo.com<BR/><BR/>can't wait to know who you areAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-34408783429971272312007-03-12T01:05:00.000-06:002007-03-12T01:05:00.000-06:00Lily,You are so creative. Do you by any chance li...Lily,<BR/><BR/>You are so creative. Do you by any chance lived in Kelana Jaya prior to moving to USA? You sounded like someone I know.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-89476545908092015042007-03-08T12:48:00.000-07:002007-03-08T12:48:00.000-07:00gailthe napa tastes delicious too but the taiwanes...gail<BR/><BR/>the napa tastes delicious too but the taiwanese napa cabbage is so slim that i think you would have to line a few then roll them. these taiwanese ones are very sweet.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-23347866726600499812007-03-08T11:53:00.000-07:002007-03-08T11:53:00.000-07:00i was wondering if this works on other type of cab...i was wondering if this works on other type of cabbages? like napa cabbage or the taiwanese one too. =)Unknownhttps://www.blogger.com/profile/12973866231735175272noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51620197369712134392007-03-08T09:19:00.000-07:002007-03-08T09:19:00.000-07:00This recipe (and the photo!) looks great. Can't w...This recipe (and the photo!) looks great. Can't wait to try it out.WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-14602377453495155852007-03-05T13:25:00.001-07:002007-03-05T13:25:00.001-07:00michaelthis is the healthy versionmichael<BR/><BR/>this is the healthy versionAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-52189826956983990772007-03-05T13:25:00.000-07:002007-03-05T13:25:00.000-07:00michaelthis is the healthy versionmichael<BR/><BR/>this is the healthy versionAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62247228277079811222007-03-05T10:42:00.000-07:002007-03-05T10:42:00.000-07:00Isn't it amzing how universal the stuffed cabbage ...Isn't it amzing how universal the stuffed cabbage is? I grew up eating the sweet-and-sour Eastern European version. I'm going to try this one this weekend.michael edelmanhttps://www.blogger.com/profile/09754240689116228542noreply@blogger.com