tag:blogger.com,1999:blog-12790784.post7653072798217795333..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Churroslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-12790784.post-56832764745786635342009-05-30T23:03:44.242-06:002009-05-30T23:03:44.242-06:00第一次看到这个名字哦。第一次看到这个名字哦。潇洒走一回(少俊)https://www.blogger.com/profile/04381818420917815650noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-46718097971093415712009-05-11T13:04:00.000-06:002009-05-11T13:04:00.000-06:00They have to be "hard" and crunchy. They are not s...They have to be "hard" and crunchy. They are not soft as a beignet. HEre I found a video! Sorry I couldn't hear the audio so I have no idea what language it is in or what they are saying. <br />http://www.youtube.com/watch?v=y_SzHceCpPwAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-91296907358659281582009-05-08T11:57:00.000-06:002009-05-08T11:57:00.000-06:00I use Chinese egg puff recipe to make it and turn ...I use Chinese egg puff recipe to make it and turn out fine too. <br /><br /><br />EricaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-30428357998627944172009-05-08T11:18:00.000-06:002009-05-08T11:18:00.000-06:00Churros are a favorite of mine when I'm seeking an...Churros are a favorite of mine when I'm seeking an indulgence. These look really good, Lili.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-31919862796806800072009-05-08T08:08:00.000-06:002009-05-08T08:08:00.000-06:00anonymous
thanks you so much for this recipe, wil...anonymous<br /><br />thanks you so much for this recipe, will certainly give it a try. It makes more sense with the baking powder.<br /><br />thanks againAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-75837066136810880992009-05-08T08:00:00.000-06:002009-05-08T08:00:00.000-06:00Lily, I admire your range of recipes. You are a v...Lily, I admire your range of recipes. You are a very adventurous cook. I look at your webpage everyday for ideas! In Spain, they make churros with no oil or egg and with the addition of baking powder. This makes a very light batter. Bring 1 teacup of hot water to the boil in a saucepan. Add 1 teacup of plain flour with 1 teaspoon of baking powder and 1/2 teaspoon salt. Beat the mixture over the heat until it leaves the side of the pan. Let it cool. Put into piping bag and pipe long lengths onto a table. Cut them into 4 inch pieces and drop a few at a time into hot olive oil. Sprinkle with caster sugar.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-10587378808015199832009-05-08T05:36:00.000-06:002009-05-08T05:36:00.000-06:00Lily, this is weird...just saw Mario Batali on Iro...Lily, this is weird...just saw Mario Batali on Iron Chef America making churros for a chocolate challenge. I asked my hubby how about making it for Mother's Day this weekend, and saw your update on the RSS. Thanks!Charmainehttps://www.blogger.com/profile/07594029336646324940noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-86487148268853808492009-05-07T21:58:00.000-06:002009-05-07T21:58:00.000-06:00nathan
thanks for the recipe. I have seen this r...nathan<br /><br />thanks for the recipe. I have seen this recipe and am not sure if it will turn out well without any baking powder.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-4019641042297453652009-05-07T20:06:00.000-06:002009-05-07T20:06:00.000-06:00NICE... now, I have never attempted to make churro...NICE... now, I have never attempted to make churros, although I have to admit I have had a box of churro mix (ready mix) sitting in my pantry for a while. I will throw it out and go with the recipe from scratch as you posted... looks delicious!!Para i familiakuhttps://www.blogger.com/profile/17791639249289851397noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-82176607599513313922009-05-07T19:11:00.000-06:002009-05-07T19:11:00.000-06:00I love Churros (being half Spaniard half Mexican a...I love Churros (being half Spaniard half Mexican and CUban descent so yeah I have to love Churros lol.)<br /><br />I've tried 3 different recipes for Churros my favorite so far is a recipe by Nitza Villapol (the communist Cuban Julia Child oh well regardless of Politics she's a respectable cook:<br /><br />"CHURROS<br /><br />1 cup milk<br />1 cup water<br />1 tablespoon butter<br />1 teaspoon salt (if salted butter maybe less)<br />2 cups flour<br />oil for frying<br />sugar for dusting<br /><br />Mix the milk, water, butter and salt in a saucepan and heat until it breaks into a rolling boil. Add the flour all at once, take off the heat and beat vigorously until the douch is pliable and soft about 30 seconds (do not over beat)<br /><br />Place the dough in the "churrera" and fry the churros en very hot oil (390o F)<br /><br />Yields approximately 15 churros"<br /><br />The other one's I tried were this one from "My Big Fat Cuban Family" it was the most simple basic Churro recipe although the batter was to thick and I wouldn't make it again:<br /><br />http://www.mybigfatcubanfamily.com/my_big_fat_cuban_family/2007/04/making_a_memory.html<br /><br />The other is from "allrecipes.com" this one is also good, more typical Mexican style churros:<br /><br />http://allrecipes.com/Recipe/Churros/Detail.aspx<br /><br />My favorite though is the one from Nitza Villapol.<br /><br />Also in Spain it's not a Chocolate sauce just served with a thick hot chocolate drink thickened with cornstarch.<br /><br />P.S.<br /><br />Hope I was of some help on your search for a good Churro recipe :)Nathanhttps://www.blogger.com/profile/01705907653188301814noreply@blogger.com