tag:blogger.com,1999:blog-12790784.post7439174012091894950..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Radish/Daikon/Turnip/Law Pak Kohlilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-12790784.post-85779080531034409172010-11-19T08:07:08.568-07:002010-11-19T08:07:08.568-07:00siew fern
thanks for this valuable tip.siew fern<br /><br />thanks for this valuable tip.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-60508326167255937212010-11-18T23:52:22.749-07:002010-11-18T23:52:22.749-07:00I normally weigh 500g rice, soak in water for 2 ~3...I normally weigh 500g rice, soak in water for 2 ~3 hours, then weigh the rice again (it will be around, say 650g), then I minus the difference from the amount of water needed. i.e. 500g water - 150g water (650g - 500g)<br /><br />I will blend the soaked rice with the water needed in a blender jug until fine. Then I do not need to buy any rice flour.Angie Fern Nghttps://www.blogger.com/profile/12278860342099125303noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-49813654803865497402010-05-16T18:51:49.571-06:002010-05-16T18:51:49.571-06:00Hi Lily,
Thanks for you reply. I suspect it had t...Hi Lily,<br /><br />Thanks for you reply. I suspect it had to do with the quality of the rice flour too. Glad to kind of confirm that.<br /><br />I am not in Malaysia but I used rice flour bought from a shop selling Indian spices so I guess it's probably more for Indian snacks.<br /><br />Will buy some rice flour from Thailand and try again. Then I'd have to find more recipes to use up all the many different kinds and amounts of flour I've bought for this!<br /><br />Thanks again!<br /><br />JAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-8992054710492107772010-05-16T06:54:58.348-06:002010-05-16T06:54:58.348-06:00j
before i go any further, i would like to know i...j<br /><br />before i go any further, i would like to know if you are in malaysia.<br /><br />i was there last month and my taro cake and kuih talam did not turn out too. I can only blame it on the brand of rice flour that i used there - it was the elephant brand - made in malaysia. the next time you try making any recipes using rice flour, i would suggest to use rice flour from thailand.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51403668023210366052010-05-13T19:38:14.858-06:002010-05-13T19:38:14.858-06:00Hi Lily,
Just came across your site as I have bee...Hi Lily,<br /><br />Just came across your site as I have been trying my best to perfect my turnip cake without success. I've tried twice but they all turned out sticky and 'powdery'. The gooey texture gets stuck on the roof of my mouth if that makes sense. It is not bouncy at all. If I cut it with a knife, the knife doesn't come out clean.<br /><br />I have no idea where I am going wrong. I used rice flour, tapioca flour and corn flour (with water).<br /><br />Am I steaming it too long or using too much/little water or the wrong flour?<br /><br />Would appreciate if you can help! <br /><br />Thanks in advance!<br /><br />JAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-12230607179199253132009-11-22T07:01:19.646-07:002009-11-22T07:01:19.646-07:00anonymous
i am sorry i cannot help what you want ...anonymous<br /><br />i am sorry i cannot help what you want to download, i don't even know what it is.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-53435332581646778852009-11-21T21:07:33.497-07:002009-11-21T21:07:33.497-07:00Who knows where to download XRumer 5.0 Palladium? ...Who knows where to download XRumer 5.0 Palladium? <br />Help, please. All recommend this program to effectively advertise on the Internet, this is the best program!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-75351671004533420752008-07-09T02:02:00.000-06:002008-07-09T02:02:00.000-06:00Thanks, Lily, for your treasure trove of recipes. ...Thanks, Lily, for your treasure trove of recipes. Tried this out and it worked. In the past, it was either too soft/mushy or too hard! Looking forward to try other recipes.Hem Joohttps://www.blogger.com/profile/11008272232307380702noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-5810775568561207302008-04-14T10:57:00.000-06:002008-04-14T10:57:00.000-06:00fynnadding alkaline water will make the texture mo...fynn<BR/><BR/>adding alkaline water will make the texture more bouncy but if you have the right amount of liquid, there is no need for it.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-22381412183064701212008-04-13T23:58:00.000-06:002008-04-13T23:58:00.000-06:00Lily, i made the radish cake last nite and it turn...Lily, i made the radish cake last nite and it turned out so good! Thks for ur help..i hv a question to ask u, i refer to my cook book and the recipe for this radish cake needs to add a little alkaline water init but ur recipe dun need this, do u kwn what is the purpose to add alkaline water?<BR/>Thks<BR/>FynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-36963566641554587692008-04-11T21:07:00.000-06:002008-04-11T21:07:00.000-06:00fynnjust cook until the batter thickens slightly b...fynn<BR/><BR/>just cook until the batter thickens slightly but still runnyAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-79663448904701152362008-04-11T20:39:00.000-06:002008-04-11T20:39:00.000-06:00Hi Lily u r RITE, haha... i used the wrong rice fl...Hi Lily u r RITE, haha... i used the wrong rice flour, i only remembered it last nite that i bought the wrong type..<BR/>So just buy those stated fine rice flour? When i stir fry the ingredients with the flour mixture, do i need to stir till very thick paste and the flour mixture has dried up?<BR/>Thks for ur help..<BR/>FynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64302798015379898432008-04-11T12:07:00.000-06:002008-04-11T12:07:00.000-06:00fynni think you might have used the wrong rice flo...fynn<BR/><BR/>i think you might have used the wrong rice flour, could you have use glutinious rice flour?Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-46649525126556153622008-04-11T00:20:00.000-06:002008-04-11T00:20:00.000-06:00Hi lily,Would like to check with u, do i need to s...Hi lily,<BR/>Would like to check with u, do i need to stir the flour mixture together with ingredients till very thick & sticky? like paste?cos when i tired out, the texture is very very soft, like 'mauh chee'. I tried reduce the water and still same..Do u kwn what & where went wrong?<BR/>Thks!<BR/>FynnAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-72312496814931857562007-05-02T17:21:00.000-06:002007-05-02T17:21:00.000-06:00Dear Lily,I just made Lor Bak Ko using just Rice F...Dear Lily,<BR/><BR/>I just made Lor Bak Ko using just Rice Flour, without tung min flour or cornstarch or tapioca flour.<BR/><BR/>It tasted pretty good.Lee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-54656096761529508312007-04-27T19:15:00.000-06:002007-04-27T19:15:00.000-06:00emilyyou can and replace with cornstarch or tapioc...emily<BR/><BR/>you can and replace with cornstarch or tapioca flourAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-60901094039661672312007-04-09T21:23:00.000-06:002007-04-09T21:23:00.000-06:00Hi Lily,Can I omit the tung min flour?EmilyHi Lily,<BR/>Can I omit the tung min flour?<BR/><BR/>EmilyAnonymousnoreply@blogger.com