tag:blogger.com,1999:blog-12790784.post7022027570662940105..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Winter Melon Soup/Toong Kua Tonglilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-12790784.post-67299857552008326272012-01-17T08:15:04.189-07:002012-01-17T08:15:04.189-07:00anonymous
when making soup, i like to make it wit...anonymous<br /><br />when making soup, i like to make it with just enough of water/stock to cover the ingredients that go into the soup. The servings in the ready to drink soup depends on the method used - like stovetop soup pot or the pressure cooker. If the soup has evaporated jut top with water and bring it back to boil and adjust the taste. In your case, check with the instruction which comes with the boullion, do not add too much water in the beginning, adjust the taste at the end, with either salt or waterAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-81477400961736318192012-01-16T22:48:50.244-07:002012-01-16T22:48:50.244-07:00I am just using a soup paste Boullion instead of t...I am just using a soup paste Boullion instead of the ribs and all of that, how many cups of water is this supposed to go in and how many does it serve?<br />Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13128702301593851832010-10-26T06:46:13.305-06:002010-10-26T06:46:13.305-06:00From what I've seen so far, this looks very go...From what I've seen so far, this looks very good.<br />www.hugeh.com<br />www.babycell.insayedhttps://www.blogger.com/profile/03257207956246867311noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-821150679666423382010-09-09T08:18:45.447-06:002010-09-09T08:18:45.447-06:00anonymous
like any soups, the longer you simmer t...anonymous<br /><br />like any soups, the longer you simmer the better the soup - the cantonese call it 'low fore tong'Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-40405776766032259372010-09-08T17:11:06.506-06:002010-09-08T17:11:06.506-06:00If you don't have a pressure cooker, would you...If you don't have a pressure cooker, would you just simmer it on the stove for a few hours?<br />I've never used a pressure cooker nor do I own one.<br /><br />Thanks! Your posts are very inspiring.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-19051988751823977052010-08-24T19:25:18.967-06:002010-08-24T19:25:18.967-06:00Radu
Can you give me the link to your blog so tha...Radu<br /><br />Can you give me the link to your blog so that i can review it cos i will only link blogs which are food related onlyAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-48860310808592895942010-08-24T12:31:16.411-06:002010-08-24T12:31:16.411-06:00Hello,
I would like to propose a link-exchange. ...Hello, <br /><br />I would like to propose a link-exchange. If you are interested please send me an email at ursul3tz@gmail.com for details. Have a nice day.Raduhttps://www.blogger.com/profile/17128803947572669324noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-86566172954133387912010-08-24T00:13:26.401-06:002010-08-24T00:13:26.401-06:00I just made wintermelon soup today too! It's g...I just made wintermelon soup today too! It's great. I think yours looks much more appetizing though!Cakebrainhttps://www.blogger.com/profile/11105616222969699846noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-68754581198257156252010-08-23T20:31:55.220-06:002010-08-23T20:31:55.220-06:00kaosuelin
tai tau choy is preserved/salted kohrab...kaosuelin<br /><br />tai tau choy is preserved/salted kohrabi and tung choy is made from nappa cabbageAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-47474186794059001462010-08-23T18:17:12.091-06:002010-08-23T18:17:12.091-06:00Hello Miss Lily,
Is tai tau choy same as tong cho...Hello Miss Lily,<br /><br />Is tai tau choy same as tong choy?<br />ThankĀ“sUnknownhttps://www.blogger.com/profile/01803699219587643542noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-58915938583520093112010-08-23T07:43:52.886-06:002010-08-23T07:43:52.886-06:00olivia and anonymous
i used my last piece of tai ...olivia and anonymous<br /><br />i used my last piece of tai tau choy for this soup. Will get some from the asian store and then take some pictures.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-32074384044416184452010-08-23T02:24:10.493-06:002010-08-23T02:24:10.493-06:00Hi, MIss Lily
I love this winter melon soup, remin...Hi, MIss Lily<br />I love this winter melon soup, reminds me of my AhMah Nai Nai, how I miss every soup of our homeland. Simple and delicious.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-80505510651432934952010-08-22T21:48:14.481-06:002010-08-22T21:48:14.481-06:00My grandma makes daikon cake (lo pak ko) using ta...My grandma makes daikon cake (lo pak ko) using ta tau choy but i never knew what it actually looks like. Do you have a photo of it? Thanks.Olivianoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-25214375521090613772010-08-22T19:58:32.587-06:002010-08-22T19:58:32.587-06:00My son who is working in HK becomes more like HK r...My son who is working in HK becomes more like HK residents likes to drink soup. I am more like cantonese being looked after by the Cantonese Mah Chai.I like Tai Tou choy but my children did not fancy that. Maybe I should try this soup. Very delicious and good for hot weather.Red Sisternoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-27326064861134101552010-08-22T18:01:37.550-06:002010-08-22T18:01:37.550-06:00Can you post a picture of what tai tau choy is? I...Can you post a picture of what tai tau choy is? I am sure if I saw it, I would know what it is.<br /><br />ThanksAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-14518731555746279902010-08-22T10:44:19.050-06:002010-08-22T10:44:19.050-06:00What a wonderful hearty soup. It looks delicious, ...What a wonderful hearty soup. It looks delicious, Lily. I hope you are having a great day. Blessings...MaryMary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-21155454853563894202010-08-21T22:11:29.885-06:002010-08-21T22:11:29.885-06:00i make soups like this all the time. hearty and de...i make soups like this all the time. hearty and delicious, and remind me of home.LimeCakehttp://limecake.netnoreply@blogger.com