tag:blogger.com,1999:blog-12790784.post6775866639150291009..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Sweet Potato Kulilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-12790784.post-37112357225001623252012-05-11T10:08:12.387-06:002012-05-11T10:08:12.387-06:00doris
greasing will prevent the kuih sticking. D...doris<br /><br />greasing will prevent the kuih sticking. Do not use WAX PAPERAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-88068104143206442602012-05-10T19:47:27.929-06:002012-05-10T19:47:27.929-06:00Hi, Lily
I jst wan to find out, if i'm using ...Hi, Lily<br /><br />I jst wan to find out, if i'm using parchment paper to line the angku..<br /><br />Do i need to grease the parchment paper?<br /><br />Pls advice...<br /><br />TQ..<br /><br />DorisDorisnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-40491488876590892822010-07-02T22:35:18.950-06:002010-07-02T22:35:18.950-06:00Lily, what a great idea to use orange sweet potato...Lily, what a great idea to use orange sweet potato as color, the kuih looked so good and delicious. Must try it as my recipe used only 100 gm of sweet potato with 500 gm pulut flour. I oiled the dough when shaping it so it will not stick to fingers and mould. Thanks for sharing this marvelous recipe Lily .Rebecca Leenoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-59407357547771727832010-06-29T16:50:45.138-06:002010-06-29T16:50:45.138-06:00Lily, I loved this Ong Ku, not Ang ku. Hahahahha. ...Lily, I loved this Ong Ku, not Ang ku. Hahahahha. Am going to make it these days, also some of the Msian desserts you have in this blog.Chef Chong's Leftover Makeovershttps://www.blogger.com/profile/08849955895413522735noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-64292703685713660952010-06-28T07:44:17.799-06:002010-06-28T07:44:17.799-06:00Wow, the colour turns out nice after steaming!Wow, the colour turns out nice after steaming!Petehttps://www.blogger.com/profile/13769000274478173272noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-38946626444760982012010-06-28T07:32:47.494-06:002010-06-28T07:32:47.494-06:00Your sweet potato ku looks really good and delicio...Your sweet potato ku looks really good and delicious. Wish I could have one now!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-49717786117709262962010-06-26T18:56:05.826-06:002010-06-26T18:56:05.826-06:00Hi Lily...ur angku looks so pretty and yummy :) I ...Hi Lily...ur angku looks so pretty and yummy :) I gonna try tis out soon and thks for sharing!!!Anonymoushttps://www.blogger.com/profile/11410690183014241966noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13951054860782042752010-06-26T00:03:12.347-06:002010-06-26T00:03:12.347-06:00Auntie Lily,
Those 'ku' looks beautiful a...Auntie Lily,<br /><br />Those 'ku' looks beautiful and delicious! I love your 'durian-turned-mung bean' story! Made me laugh and made my day...<br /><br />Have a great weekend!<br /><br />-Lai KuanFool-Brighthttps://www.blogger.com/profile/10787112739856826224noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-85250836156341025872010-06-25T23:20:17.405-06:002010-06-25T23:20:17.405-06:00next time I also want to try orange sweet potato k...next time I also want to try orange sweet potato ku.Sonia ~ Nasi Lemak Loverhttps://www.blogger.com/profile/05419159376275343283noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-29838531441983861782010-06-25T22:50:27.485-06:002010-06-25T22:50:27.485-06:00Oh! these looks lovely! and thanks for sharing, ma...Oh! these looks lovely! and thanks for sharing, may you have enough of everything you desires this weekend!Emilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-39594463045477900232010-06-25T19:12:52.037-06:002010-06-25T19:12:52.037-06:00Lily, this is one of my favorite Kuih from M's...Lily, this is one of my favorite Kuih from M'sia! Yours looks absolutely beautiful and delicious! I hope I will gather enough courage one day to make these on my own!Tricianoreply@blogger.com