tag:blogger.com,1999:blog-12790784.post630420346931415553..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Cream Puff Swanslilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-12790784.post-91086400963182526942010-03-29T13:06:25.017-06:002010-03-29T13:06:25.017-06:00Dear Aunt Lily,
My mum just arrived to Boston fro...Dear Aunt Lily,<br /><br />My mum just arrived to Boston from Malaysia last night and she brought us some of the fah sang ko I was telling you about. It was delicious. Mum said that is the only stall in KL she knows of who sells the kuih, so it may be their own recipe.<br /><br />ReeseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-18292640189095994532010-01-31T20:11:13.875-07:002010-01-31T20:11:13.875-07:00This is a great art piece!This is a great art piece!Blessed Homemakerhttps://www.blogger.com/profile/15280093571105411449noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-26599282728244598872010-01-27T21:06:13.616-07:002010-01-27T21:06:13.616-07:00Dear Aunt Lily,
I asked around and a friend of mi...Dear Aunt Lily,<br /><br />I asked around and a friend of mine here in Boston, who is also Malaysian said she had had the fa sang ko before. The only problem is that she remembered the kuih cos her parents got it from the same place as mine did in Pudu, KL!I'll try to ask my cousin to take a pic of it whenever he goes there for kuih again and I will try to send the pics to you. Thanks so much for your help. <br /><br />ReeseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-73984808083598075892010-01-15T07:26:06.088-07:002010-01-15T07:26:06.088-07:00reese
like i told you, somehow i missed eating th...reese<br /><br />like i told you, somehow i missed eating this fah sang koh which is like kuih lompang and has coconut on it. Would it be it if i make kuih lompang and add in peanut butter? Any malaysian readers, please help.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65837824517377931532010-01-14T19:32:16.573-07:002010-01-14T19:32:16.573-07:00Dear Aunt Lily,
I went on google to look at the i...Dear Aunt Lily,<br /><br />I went on google to look at the images of Kuih Koleh. It is definitely not the fah sang koh I know from my childhood.The seller make it like a small kuih lompang and it is extremely peanuty, topped with grated coconut, like most of the Malaysian dessert.<br /><br />-ReeseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-29985719649521241962010-01-14T19:28:58.168-07:002010-01-14T19:28:58.168-07:00DeaR aUNT Lily,
No, I dont recall eating Kuih Kol...DeaR aUNT Lily,<br /><br />No, I dont recall eating Kuih Koleh. Do you think that can be what I had described to you?<br /><br />ReeseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65504134089984646992010-01-08T07:02:34.886-07:002010-01-08T07:02:34.886-07:00reese
have you and your sister eaten a kuih calle...reese<br /><br />have you and your sister eaten a kuih called "kuih koleh"?. It is made with green pea flour and it taste very similar to the taste of 'fah sang'.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15604238525962759762010-01-07T18:19:13.644-07:002010-01-07T18:19:13.644-07:00Dear Aunt Lily,
Thank you so much for taking the...Dear Aunt Lily, <br /><br />Thank you so much for taking the time to try out the recipe. My sis and I will be most thankful if you can come up with the fah sang koh recipe. We have been craving it for years. Best of luck in your trial. I can't wait for the recipe.<br /><br />Love, ReeseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-51683512949473000112010-01-04T06:59:36.126-07:002010-01-04T06:59:36.126-07:00reese
i have not eaten this fah sang koh but if i...reese<br /><br />i have not eaten this fah sang koh but if it like kuih lompang, i think i know how to come up with a recipe and try it out.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-61307442117366842152010-01-04T01:31:04.403-07:002010-01-04T01:31:04.403-07:00Lily,
Happy New Year!!! Your swans look so beautif...Lily,<br />Happy New Year!!! Your swans look so beautiful. Thank you for the tip on baking at lower temp first... I had never been aware of this trick. I never made swans.. just plain cream puffs :-) <br /><br />I will make a note to revisit this post when I make my next cream puffs.<br /><br />Cheers to good health and prosperous year.Tutyhttps://www.blogger.com/profile/14615312610288236391noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-1950697393639749802010-01-03T19:13:15.224-07:002010-01-03T19:13:15.224-07:00Dear Aunt Lily,
That is a great masterpiece. I wa...Dear Aunt Lily,<br /><br />That is a great masterpiece. I was wondering if you know how to make fah sang koh (kuih peanut). I have been trying to find the recipe but no luck yet. I grew up in KL and remember eating them when my mum bought it for us from the CHinese kuih stall at night in front of Jalan Pudu bus station. It has the texture of kuih lompang but tasted like peanut. Was wondering if you have any idea of what I am talking about. Thanks for your help!<br />-ReeseAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-59529342173589914742010-01-03T08:05:06.875-07:002010-01-03T08:05:06.875-07:00seadragon
use 1/2 milk and 1/2 water, the puffs w...seadragon<br /><br />use 1/2 milk and 1/2 water, the puffs will brown betterAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-16569831054498461262010-01-03T06:20:24.072-07:002010-01-03T06:20:24.072-07:00Wow. Your Swan Puffs are beautiful. I love eating...Wow. Your Swan Puffs are beautiful. I love eating these Puffs, but they are so not easy to make. You are a professional baker.<br /><br />Happy New Year.<br /><br />-ZoeZoehttps://www.blogger.com/profile/09440683593181137023noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-69201506160251528302010-01-03T04:45:31.206-07:002010-01-03T04:45:31.206-07:00What a beautiuful pair of romantic swans to start ...What a beautiuful pair of romantic swans to start off the new year! These would be perfect for Valentine's Day next month. Thanks for sharing.MaryMohhttp://www.keeplearningkeepsmiling.comnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-28080166655773036092010-01-03T01:21:08.883-07:002010-01-03T01:21:08.883-07:00Your swans look so alive! Great job!!!Your swans look so alive! Great job!!!Quinnhttps://www.blogger.com/profile/05186520384489064575noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-26088676035444394932010-01-02T23:46:48.296-07:002010-01-02T23:46:48.296-07:00Lily,
Happy new year! Your choux swans look beaut...Lily,<br />Happy new year! Your choux swans look beautiful! This is also on my to do list for the past few months, wanting to try the milk version of choux pastry, but still haven't got round to it.SeaDragonhttps://www.blogger.com/profile/17102653805263325032noreply@blogger.com