tag:blogger.com,1999:blog-12790784.post6024178491988920769..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Kampong Johnson's Rendanglilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-12790784.post-88243068233582245292008-03-10T18:24:00.000-06:002008-03-10T18:24:00.000-06:00anonymousyes, all the ingredients are from here in...anonymous<BR/><BR/>yes, all the ingredients are from here in the usa.<BR/><BR/>Check this website http://mytasteofasia.com and you will be surprised that all the malaysian goodies are availableAnonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-9690491085198817942008-03-10T17:29:00.000-06:002008-03-10T17:29:00.000-06:00Hi Lily,can you get all the ingredients for your r...Hi Lily,<BR/>can you get all the ingredients for your recipes there in the USA? <BR/>i mean especially the unique malaysian ones.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-57882651869226647982008-03-07T21:58:00.000-07:002008-03-07T21:58:00.000-07:00HI been reading your blog for sometime now. This d...HI been reading your blog for sometime now. This dish looks yummy. but there are some inridients which i really dont know. But though I'll try my luck for looking those ingridients here in the Phil<BR/><BR/>Thanks for sharing<BR/><BR/>Jeanny<BR/>http://hubbyandwifey.blogspot.comJeannyhttps://www.blogger.com/profile/13844701300187333692noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-57372743344618851502008-03-06T10:37:00.000-07:002008-03-06T10:37:00.000-07:00jadepearlmost of the ready mix is ok but you would...jadepearl<BR/><BR/>most of the ready mix is ok but you would have to tweak it to your family's taste or expectation.<BR/><BR/>of course, the real thing is so much better and you can get all the ingredients.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-6496450662496734522008-03-05T20:17:00.000-07:002008-03-05T20:17:00.000-07:00Wah...so sedap! Is the ChanHong Instant Rendang Mi...Wah...so sedap! Is the ChanHong Instant Rendang Mix as fantastic as the real thing? Tried once (another brand) and DH was not too keen.jadepearlhttps://www.blogger.com/profile/10557503411435303674noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-70070529264258808212008-03-05T16:55:00.000-07:002008-03-05T16:55:00.000-07:00Hi Lily, noticed your callsign at Jane's blog and ...Hi Lily, noticed your callsign at Jane's blog and kaypoh over.<BR/>Holy Smoke! Seeing your pic of Johnson rendang sure makes me drool.<BR/>And seeing the dishes you cook, you sure one heck of a gourmet cook!<BR/>Wow, you the kind of lady any man would love to bring home show his mother, ha ha.<BR/>When I was in my buaya, bachelor days back in Malaysia with girlfriends almost every State due to my work travels, a SYT (sweet young thing) ahemm, got attracted to me.<BR/>And she did not play fair! She knew I had lots of SYT friends, but not knowing to cook well, as well not a Nonya, she got her Malay and Nonya friends to give her a crash course on cooking.<BR/>She discreetly learned of my favourite dishes, and one evening invited me home for dinner. (She was the only SYT who invited me home for dinner, she cooked).<BR/>She had made Nonya style sambal belachan, hum choy pai kuat tong, steamed garupa, ayam tempra, and pineapple udang lemak.<BR/>And for dessert, she made sugee cake.<BR/> The rest is history! I lost my Bachelor's degree, she won her Masters. ha ha. And the bonus for me? She was, still is a gorgeous lady! And her Nonya cooking can be mistaken she a Nonya lady, ha ha.<BR/>But I made a wrong move too, sent her a bouquet of 12 red roses, but only 11 was real, and one a fake silk rose, and on the card I wrote, "I will love you till the last one dies".<BR/>Game over for me, ha ha.<BR/>But I did it my way, regrets I have but too few to mention.<BR/>You have a nice day, Lily and happy cooking. Best regards, UL. Leehttps://www.blogger.com/profile/00659078775260068702noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-30317733217403868772008-03-05T06:14:00.000-07:002008-03-05T06:14:00.000-07:00vbkerisik is toasted grated coconut, pounded to a ...vb<BR/><BR/>kerisik is toasted grated coconut, pounded to a paste.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-26155927556154052992008-03-05T00:46:00.000-07:002008-03-05T00:46:00.000-07:00nice,look deliciousnice,look deliciousDayanghttps://www.blogger.com/profile/04605195407170408135noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-74700085682923818252008-03-04T20:55:00.000-07:002008-03-04T20:55:00.000-07:00Hello Aunty LilyMay I know what is "kerisik"? Dis...Hello Aunty Lily<BR/><BR/>May I know what is "kerisik"? Dish looks yummy!Anonymousnoreply@blogger.com