tag:blogger.com,1999:blog-12790784.post5823604077981517578..comments2024-01-02T13:03:12.101-07:00Comments on Lily's Wai Sek Hong: Chance Tomato Gugelhupflilynghttp://www.blogger.com/profile/00577592054839317350noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-12790784.post-69838002214232817132011-12-11T23:43:35.560-07:002011-12-11T23:43:35.560-07:00I just now found this recipe, and I think it looks...I just now found this recipe, and I think it looks (and sounds) amazingly soft and tasty. I love making bread, and I definitely will try this recipe as soon as I can. Thank you for sharing. To anyone reading the recipe: please take the order of adding ingredients seriously, as the order really will affect the results.. I always do my best to add fats AFTER gluten development (kneading).mizushui8836noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-83771994953607331552011-05-09T14:28:05.219-06:002011-05-09T14:28:05.219-06:00jane
i too have a breadman and i suppose some tom...jane<br /><br />i too have a breadman and i suppose some tomato paste would enhance the color as well as the flavor of bread. Thanks for the suggestion.Anonymoushttps://www.blogger.com/profile/07784670399648449327noreply@blogger.comtag:blogger.com,1999:blog-12790784.post-62370149490820240412011-05-09T14:09:15.345-06:002011-05-09T14:09:15.345-06:00Hi Lily,
I imagine if you add some tomato paste t...Hi Lily,<br /><br />I imagine if you add some tomato paste to the dough, it would taste even better although I don't really know how much or if it would affect the action of the yeast.<br /><br />I am new at bread making and I use a Breadman bread machine. <br /><br />Jane.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-34886699884570891882009-09-02T13:13:05.014-06:002009-09-02T13:13:05.014-06:00Majestic looking bread, kingly to be exact :) !Majestic looking bread, kingly to be exact :) !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-65384508494219896052009-09-02T13:11:45.270-06:002009-09-02T13:11:45.270-06:00Very majestic looking kind of a bread, kingly to b...Very majestic looking kind of a bread, kingly to be exact :)!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-13398394599560814272009-09-01T21:28:21.540-06:002009-09-01T21:28:21.540-06:00You are innovative! It is indeed a savory one wit...You are innovative! It is indeed a savory one with the addition of onion and tomatoes. There is really no rules on how you bake this goodies just imagination sets the limit!Ubenoreply@blogger.comtag:blogger.com,1999:blog-12790784.post-15904606093520967762009-08-31T21:35:41.861-06:002009-08-31T21:35:41.861-06:00You were able to get beautiful height with that mo...You were able to get beautiful height with that mold. I also like your recipe. It looks delicious. I'm so glad you had a good visit with your friend.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.com